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When it comes to Italian cuisine, one of the most popular dishes is spaghetti. This simple yet classic pasta dish can be made in a variety of ways, with countless sauces and toppings. However, one of the best ways to enjoy spaghetti is with fresh tomato sauce, just like the recipe created by Vittoria Ferragamo.
Vittoria Ferragamo is a talented Italian chef who has years of experience working in some of the best restaurants in Italy. Her spaghetti with fresh tomato sauce recipe is something she developed herself and has become a family favorite in her own household.
One of the reasons this dish is so special is because of the use of fresh tomatoes. Tomatoes are a staple ingredient in Italian cooking, and they are used in a wide range of dishes. When it comes to spaghetti, fresh tomatoes perfectly complement the pasta with their sweet and juicy flavor.
To make Vittoria Ferragamo’s spaghetti with fresh tomato sauce, you will need the following ingredients:
– 500g spaghetti
– 6 large ripe tomatoes
– 3 cloves of garlic
– 1/4 cup extra-virgin olive oil
– 1/2 teaspoon salt
– Fresh basil leaves
– Parmigiano Reggiano cheese
Start by boiling a large pot of salted water for the spaghetti. Cook the spaghetti until it is tender but still firm to the bite. Drain the pasta and set it aside.
Next, you will need to prepare the tomato sauce. Start by peeling the skin off the tomatoes. To do this, cut a small X at the bottom of each tomato and place them in a pot of boiling water for about 1 minute. Remove the tomatoes from the pot using a slotted spoon and place them in a bowl of ice water to cool. Once they are cool, peel off the skins.
Chop the tomatoes into small pieces and set them aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it is fragrant, about 30 seconds. Add the chopped tomatoes and salt to the skillet. Cook the tomatoes for about 10-15 minutes until they start to break down and create a sauce.
Once the tomato sauce is ready, add the cooked spaghetti to the skillet and toss it with the sauce until it is evenly coated. To finish off the dish, add some fresh basil leaves and grated Parmigiano Reggiano cheese on top.
What makes this dish so special is the use of fresh ingredients. The simplicity of the recipe allows the natural flavors of the tomatoes to shine through. This dish is not only delicious, but it is also healthy and nutritious. Tomatoes are rich in vitamins and antioxidants and are a great source of dietary fiber.
In conclusion, Vittoria Ferragamo’s spaghetti with fresh tomato sauce is a must-try Italian dish. The recipe is easy to make and uses simple ingredients that can be found in most kitchens. The fresh tomato sauce is the star of the show, and it perfectly complements the spaghetti. This dish is perfect for a family dinner or a romantic date night. Give it a try and it will quickly become a go-to meal in your own household. Buon appetito!
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