Spaghetti balls with shrimp and burrata

If you’re looking for a recipe that’s sure to impress your guests, look no further than spaghetti balls with shrimp and burrata. This dish combines the comforting flavors of spaghetti and meatballs with the rich creaminess of burrata cheese and the savory goodness of shrimp. It’s a match made in heaven that’s both elegant and hearty.

To make spaghetti balls with shrimp and burrata, you’ll need the following ingredients:

– 1 pound spaghetti
– 1 pound ground beef
– 1/2 cup Parmesan cheese, grated
– 1/4 cup breadcrumbs
– 1 egg
– 1 pound shrimp, peeled and deveined
– 4 ounces burrata cheese, torn into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Olive oil, for frying
– Marinara sauce, for serving

To start, cook the spaghetti according to the package instructions until it’s al dente. Drain the pasta and let it cool slightly, then transfer it to a large mixing bowl.

In a separate bowl, combine the ground beef, Parmesan cheese, breadcrumbs, egg, salt, and pepper. Mix well with your hands until everything is fully incorporated.

Using a small scoop or your hands, form the beef mixture into small balls, roughly the size of a golf ball. You should end up with about 20 meatballs.

Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the meatballs in a single layer and cook for 2-3 minutes per side, until browned all over. Remove the meatballs from the pan with a slotted spoon and set them aside.

In the same pan, add the shrimp and cook for 2-3 minutes on each side, until they’re pink and cooked through. Remove the shrimp from the pan and set them aside.

Now, it’s time to assemble the spaghetti balls. Take a small handful of spaghetti and wrap it around a meatball, pressing gently to ensure it sticks together. Repeat with all of the meatballs.

Return the spaghetti-wrapped meatballs to the pan and cook over medium heat for 2-3 minutes per side, until they’re crispy and golden brown.

Finally, add the torn burrata cheese to the pan and cook for an additional 1-2 minutes, until the cheese is melted and bubbly.

Serve the spaghetti balls with shrimp and burrata hot, topped with marinara sauce and additional grated Parmesan cheese if desired. This dish is best enjoyed with a crusty baguette and a glass of red wine.

In conclusion, if you’re looking for a show-stopping dish that’s both delicious and impressive, look no further than spaghetti balls with shrimp and burrata. This dish is easy to make but looks and tastes like it came straight from a fancy restaurant. With its combination of comforting and elegant flavors, it’s sure to be a hit with everyone who tries it.