Spaghetti alla chitarra is a traditional Italian dish that originates from the Abruzzo region. The dish is made using pasta that has a square shape, created using a special tool called a “chitarra” or guitar. This gives the dish its unique texture and bite that sets it apart from other pasta dishes.

To add a twist to the traditional recipe, we can mix it up with some shells to create an irresistible combination. This is the perfect recipe for those who love a little bit of creative experimentation in the kitchen.

Ingredients:

– 500g spaghetti alla chitarra
– 200g shell pasta
– 6 cloves of garlic, finely chopped
– 1 red onion, finely chopped
– 1 can of chopped tomatoes
– 2 tbsp. tomato paste
– 150g grated parmesan cheese
– Salt and pepper to taste
– 2 tbsp. olive oil

Instructions:

1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti alla chitarra and shells to the water and cook for about 8 – 10 minutes or until al dente.

2. While the pasta is cooking, heat a pan over medium heat. Add the olive oil, garlic, and red onion to the pan and cook for about 2-3 minutes or until the onions are soft and translucent.

3. Next, add the chopped tomatoes and tomato paste to the pan and stir well. Bring the sauce to a simmer, reduce heat to low, and let it simmer for about 10-15 minutes. You may need to add water to the pan if the sauce is too thick.

4. Once the pasta is al dente, drain it in a colander and add it to the pan with the tomato sauce. Stir well to ensure that the sauce is evenly coated on the pasta.

5. Sprinkle the grated parmesan cheese over the top of the pasta and season with salt and pepper to taste. Serve hot with a crusty loaf of bread and enjoy the combination of the two pasta shapes.

The addition of shells to the spaghetti alla chitarra creates a unique texture that is both chewy and creamy. The flavor of the shells complements the spaghetti alla chitarra perfectly and adds another level of depth to the dish.

Spaghetti alla chitarra with a mix of shells is a simple and delicious recipe that is perfect for a weeknight dinner. You can easily customize the recipe by adding your favorite vegetables or meat to the dish. This dish is also a great option for meal prep as it can be stored in the fridge for up to 4 days.

In conclusion, if you’re looking for a new and exciting pasta dish to try, look no further than spaghetti alla chitarra with a mix of shells. This dish is easy to make, delicious, and a great way to experiment with different pasta shapes and textures. So why not try it out for your next dinner party or family meal? We guarantee you won’t regret it.

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