Sorbillo in Mergellina: A Slice of Delicious Neapolitan Pizza

Nestled in the charming neighborhood of Mergellina, in the Italian city of Naples, lies a hidden gem that pizza lovers should not miss – Sorbillo. With a legacy dating back to 1935, Sorbillo has earned a reputation for serving some of the best Neapolitan-style pizza in town. From its charming location to its mouthwatering menu, Sorbillo in Mergellina offers a unique dining experience that will leave you craving for more.

As you step into Sorbillo, you are immediately greeted by the warm and inviting atmosphere. The restaurant is cozy and packed with personality, adorned with rustic decorations and vintage photographs that reflect its storied past. The staff members are friendly, passionate, and eager to guide you through the menu, ensuring you have the best dining experience possible.

Now, let’s talk about the star of the show – the pizza. Sorbillo’s dough is made using traditional techniques, resulting in a light and airy crust that is both chewy and crispy. The toppings are fresh, flavorful, and sourced locally, showcasing the vibrant flavors of the region. From classic Margherita and Napoletana to unique creations like the Genovese with pesto and the Sofia Loren with buffalo mozzarella, cherry tomatoes, and basil, there is a pizza to suit everyone’s taste buds.

One of the highlights of Sorbillo is their commitment to using high-quality ingredients. The tomatoes for their sauce are hand-picked from the nearby Vesuvius region, while the mozzarella is made from the milk of buffalo raised in Campania. Each bite is a burst of flavors that celebrates the rich culinary traditions of Naples.

Aside from their unbeatable pizzas, Sorbillo also offers a selection of appetizers and desserts that are equally delightful. Start your meal with their fresh buffalo mozzarella and prosciutto platter or the bruschetta topped with ripe tomatoes and fragrant basil. For dessert, indulge in their creamy tiramisu or the classic Neapolitan pastries, such as sfogliatelle or zeppole. Pair your meal with a glass of local wine or a refreshing Limoncello, and you have the perfect culinary experience.

In addition to the delectable food, Sorbillo provides a glimpse into the rich history of Neapolitan pizza making. Gino Sorbillo, the master pizzaiolo and owner, comes from a long line of pizza makers. His family’s passion for preserving the authenticity of Neapolitan pizza is evident in every aspect of the restaurant. From the traditional wood-fired oven to the hand-stretching of the dough, you can witness the craftsmanship that goes into creating these culinary masterpieces.

Sorbillo’s popularity has undoubtedly soared over the years, attracting both locals and tourists alike. As such, it is advisable to arrive early or make a reservation to secure a table. However, even if you have to wait a bit, the experience is well worth it. The bustling atmosphere, the aromas filling the air, and the anticipation of devouring one of their legendary pizzas make the wait enjoyable.

In conclusion, Sorbillo in Mergellina is a must-visit destination for pizza enthusiasts seeking an authentic Neapolitan experience. With its rich history, quality ingredients, and mouthwatering pizzas, Sorbillo offers a slice of culinary heaven that will have you coming back for more. So, if you find yourself in Naples, don’t miss the opportunity to savor the delightful flavors of Sorbillo – your taste buds will thank you.

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