When it comes to wine, the region of Savoy in France is often overlooked. However, this picturesque area nestled in the French Alps actually produces some exceptional wines that are worth exploring. With a unique combination of terroir, climate, and grape varieties, Savoy wines offer a refreshing alternative to more well-known French wines.

Situated in the eastern part of France, Savoy benefits from its proximity to the mountains and the influence of the Alpine climate. The region experiences warm summers and cold winters, allowing for a longer growing season and the development of complex flavors in the grapes. The mountainous terrain also provides excellent drainage, which contributes to the overall quality of the wines.

One of the key features of Savoy wines is the use of indigenous grape varieties. While many other wine regions focus on international varieties such as Cabernet Sauvignon or Chardonnay, Savoy takes pride in showcasing local grapes such as Jacquère, Altesse, Mondeuse, and Gamay. These lesser-known varieties give the wines a unique character and distinct personality that sets them apart from other French wines.

Jacquère is the most widely planted and celebrated white grape variety in Savoy. It produces crisp and refreshing white wines with citrus and floral notes. Altesse, also known as Roussette, is another white grape variety that thrives in the region. It produces fuller-bodied wines that often exhibit flavors of honey, apricot, and almond.

On the red side, Mondeuse is the star grape variety of Savoy. Known for its deep color and spicy character, Mondeuse wines are often compared to Syrah. The wines have a complex bouquet of black fruit, pepper, and herbal notes, with a medium to full-bodied profile. Gamay, another red grape variety, is also grown in Savoy and produces lighter-bodied, fruit-forward wines that are perfect for everyday drinking.

In addition to its unique grape varieties, Savoy is also known for its diverse range of terroirs. The region is divided into four main sub-regions: Apremont, Chautagne, Cruet, and Jongieux. Each sub-region has its own distinct terroir, which influences the style and character of the wines produced there.

Apremont, for example, is known for its limestone soils and produces vibrant and mineral-driven Jacquère wines. Chautagne, on the other hand, benefits from the proximity to Lake Bourget and the soil rich in clay and sand. The wines from this area, particularly the Mondeuse, have a unique combination of fruitiness and elegance.

When it comes to food pairing, Savoy wines are highly versatile. The crisp and refreshing whites are excellent companions for freshwater fish, grilled vegetables, and creamy cheeses. The fuller-bodied whites and spicy reds pair beautifully with hearty Alpine dishes such as raclette, fondue, and charcuterie. The light and fruity Gamay wines are perfect for summer barbecues and casual meals.

In conclusion, the wines of Savoy deserve more attention. From their unique grape varieties to their diverse terroirs, these wines showcase the charm and authenticity of the region. So next time you’re looking for something different, consider exploring the wines from Savoy. You won’t be disappointed.

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