Soft Strawberry Tart – One of the Most Delicious Treats to Try This Summer

Summer is all about light and refreshing desserts, and when it comes to satisfying your sweet tooth, nothing beats a soft strawberry tart. This scrumptious dessert is a must-try for any food lover and is surprisingly easy to make. With its buttery crust, luscious custard-like filling, and juicy strawberries on top, a soft strawberry tart is sure to impress your family and guests.

Here’s a simple recipe for a soft strawberry tart that you can try at home:

Ingredients:

For the crust:

• 1 1/2 cups of all-purpose flour

• 1/4 cup of granulated sugar

• 1/4 teaspoon of salt

• 1/2 cup of cold unsalted butter, cut into small cubes

• 1 egg yolk

• 1 tablespoon of cold water

For the filling:

• 2 cups of strawberries, hulled and sliced

• 1 cup of heavy cream

• 1/2 cup of granulated sugar

• 1/4 cup of cornstarch

• 3 egg yolks

• 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 375°F.

2. In a large bowl, whisk together the flour, sugar, and salt.

3. Add the butter to the bowl and use a pastry cutter or your fingers to mix it into the flour mixture until it forms pea-sized crumbles.

4. In a small bowl, whisk together the egg yolk and water.

5. Add the egg mixture to the bowl with the flour and butter and mix until the dough comes together.

6. Press the dough into the bottom and up the sides of a 9-inch tart pan with a removable bottom.

7. Chill the crust in the fridge for 15 minutes.

8. Using a fork, prick the crust all over.

9. Bake the crust for 15-20 minutes until golden brown.

10. Let the crust cool completely.

11. In a saucepan, mix together the heavy cream, sugar, cornstarch, and egg yolks.

12. Cook the mixture over medium heat, whisking constantly until it thickens and boils.

13. Remove from heat and stir in the vanilla extract.

14. Let the filling cool slightly.

15. Pour the filling into the cooled crust.

16. Arrange the sliced strawberries on top of the filling.

17. Chill the tart in the fridge for at least 30 minutes before serving.

18. Slice and serve the soft strawberry tart.

There you have it – an easy-to-follow recipe for a mouth-watering soft strawberry tart that will make you the star of any dinner party this summer. The crust is buttery and flaky, while the filling is rich, creamy, and custard-like. The juicy strawberries on top add a burst of freshness and flavor and make this dessert an absolute showstopper.

What’s great about this dessert is that you can always switch up the fruits and toppings to suit your tastes. Experiment with peaches, blueberries, raspberries, or any other fruit that you like. You can also drizzle some chocolate or caramel sauce on top or sprinkle some chopped nuts or coconut flakes for extra texture and flavor.

In conclusion, a soft strawberry tart is a delightful dessert that is perfect for summer. It’s rich, creamy, and decadent, yet light and refreshing at the same time. Plus, it’s easy to make and can be customized to suit your tastes. So, go ahead, give this recipe a try, and impress your loved ones with your culinary skills!

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