Soft Raspberry Cake: The Perfect Treat for a Sweet Tooth

Whether it is for breakfast or dessert, a slice of soft raspberry cake always hits the spot. Perfect for any occasion, this cake is not only delicious but also easy to make. So, whether you are an experienced baker or a newbie, you can easily create this amazing dessert in your own kitchen.

What makes a raspberry cake special is the unique combination of flavors and textures. The moist and tender sponge cake, laced with tangy raspberry jam, is complemented by the freshness and sweetness of the berries. The result is a heavenly treat that is soft, fruity, and perfect for a warm cozy night in.

To create this amazing cake, you will need the following ingredients:

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup raspberry jam
– 1/2 cup fresh raspberries

To start, preheat your oven to 350°F and prepare an 8-inch round cake pan by greasing it with butter. In a medium sized bowl, whisk together the flour, baking powder, and salt, and set aside.

In a separate large bowl, cream together the sugar and butter until light and fluffy. This should take about 2-3 minutes with an electric mixer, or 4-5 minutes if doing it by hand. Add the milk, egg, and vanilla extract to the butter mixture and mix until well combined.

Next, add the flour mixture to the wet ingredients, and mix until just combined. Be careful not to overmix, as this can make the cake tough. Pour the cake batter into the prepared pan, and use a spatula to smooth the top.

Spoon the raspberry jam onto the center of the cake mixture, and use the back of a spoon to spread it out in a circular motion, leaving a border of about an inch around the edge. Lightly press fresh raspberries into the jam, and then bake the cake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Once the cake has finished baking, remove it from the oven and let it cool in the pan on a wire rack for 10 minutes before removing it from the pan. Serve the cake warm, sprinkled with powdered sugar if desired, or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on top.

In conclusion, a soft raspberry cake is the perfect treat for any occasion. With its unique blend of flavors and textures, this cake is sure to satisfy any sweet tooth. So, why not try making this cake in your own kitchen and share it with your family or friends? It’s an easy recipe that is sure to impress.

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