Soft Hazelnut Biscuit With Mandarin Mascarpone: Perfect For Any Occasion

When it comes to baked goods, there are few things that can match the aroma and taste of a freshly baked biscuit. They are crunchy on the outside and soft and chewy on the inside, making them the perfect snack for a lazy afternoon or a cozy evening by the fire.

But why stop at just the biscuit? Why not take it up a notch and add some mascarpone to it? The result is a soft hazelnut biscuit with an irresistible tangy-sweet flavor that will leave your taste buds begging for more.

Making the Hazelnut Biscuit

Before we delve into the recipe, let’s discuss some of the ingredients that you will need to make the biscuit. Hazelnuts are the star of this recipe, so make sure that you use fresh and high-quality hazelnuts that are not past their prime. You will also need some flour, butter, sugar, and eggs to make the dough.

Start by roasting the hazelnuts at 180°C for about 10-12 minutes until they are lightly browned and fragrant. Remove the skins of the hazelnuts by rubbing them with a tea towel while they are still warm. Now grind them into a fine powder using a food processor or a grinder.

In a mixing bowl, together the butter and sugar until it is light and fluffy. Add in the ground hazelnuts, flour, and eggs, and mix until it forms a soft dough. Roll the dough into a cylindrical shape and refrigerate it for at least an hour.

After an hour, preheat the oven to 180°C. Take the dough out of the fridge, and cut it into discs that are about 1cm thick. Place them on a baking tray that is lined with parchment paper and bake them for about 10-12 minutes or until they are golden brown. Remember to leave some space between the as they will expand while baking.

Making the Mandarin Mascarpone

Now it’s time to make the mandarin mascarpone. For this, you will need some mandarin juice, mascarpone cheese, and sugar. Start by whisking the mascarpone cheese and sugar together until it forms a smooth mixture. Add in the mandarin juice and whisk until it forms a light and fluffy cream.

Incorporating the Two

Once the biscuits are done, let them cool down for a few minutes on a wire rack. Once they have cooled down, take two biscuits and some mandarin mascarpone on one biscuit. Place the other biscuit on top of it, and gently press down. Do this for all the biscuits until you have a <a href="https://www.neuralword.com/en/article/discovering-the-best-restaurants-for-delicious-mandarin-cuisine-where-to-eat-in-mandarin-fl” title=”Discovering the Best Restaurants for Delicious Mandarin Cuisine: Where to Eat in Mandarin, FL”>delicious stack of soft hazelnut biscuits with mandarin mascarpone.

Conclusion

There you have it, a simple and delicious recipe that is guaranteed to impress your family and friends. The combination of the soft and chewy hazelnut biscuit with the tangy-sweet flavor of mandarin mascarpone is a perfect match. Whether you are looking for a sweet treat for yourself or something to serve at a dinner party, this soft hazelnut biscuit with mandarin mascarpone is sure to please.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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