Soft donuts made with grape must

Soft and fluffy donuts are a delightful treat loved by people of all ages. These circular goodies are perfect for breakfast, dessert, or an indulgent snack. While traditional donuts are typically made with a yeast or baking powder-based dough, there are countless variations that offer unique flavors and textures. In this article, we will explore soft donuts made with grape must, a delicious twist that will leave your taste buds begging for more.

Grape must, also known as grape juice, is a thick, sweet liquid obtained from freshly pressed grapes. It is commonly used for winemaking, but its versatile nature allows it to be used in a variety of culinary creations, including these soft donuts. When incorporated into the dough, grape must imparts a subtle sweetness and a hint of fruity flavor that perfectly complements the other ingredients.

To make soft donuts with grape must, you will need the following ingredients:

– 3 cups all-purpose flour
– 1/2 cup grape must
– 1/4 cup sugar
– 1/4 cup milk
– 3 tablespoons unsalted butter, melted
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– Vegetable oil for frying
– Powdered sugar for dusting (optional)

Here’s the step-by-step process:

1. In a small bowl, combine the yeast, sugar, and warm milk. Let it sit for about 5 minutes until the yeast is activated and bubbles form.

2. In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture, grape must, melted butter, and vanilla extract. Mix everything together using a wooden spoon or your hands until a sticky dough forms.

3. Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour as needed.

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

5. Once the dough has risen, gently punch it down to release any air bubbles. Transfer it back to the floured surface and roll it out until it’s about 1/2 inch thick.

6. Using a donut cutter or a round cookie cutter, cut out as many circles as possible. If you don’t have specialized tools, using a glass and a bottle cap as cutters will work just fine! Place the donuts on a baking sheet lined with parchment paper and cover them with a towel. Allow them to rise for an additional 30-45 minutes.

7. In a deep pot or a fryer, heat vegetable oil to a temperature of about 350°F (175°C). Carefully drop a few donuts into the oil, cooking them for about 2-3 minutes per side until golden brown. Avoid overcrowding the pot to ensure even cooking.

8. Once the donuts are cooked, transfer them to a wire rack or a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining donuts.

9. If desired, dust the warm donuts with powdered sugar for an extra touch of sweetness.

Soft donuts made with grape must offer a unique twist on a classic treat. The grape must adds a touch of natural sweetness and fruity aroma, making these donuts stand out from the crowd. Served warm, they are simply irresistible. So, roll up your sleeves, gather the ingredients, and get ready to indulge in these fluffy delights. You won’t be disappointed!