Are you in the mood to indulge in some freshly baked, warm, and soft buttery ? Then look no further than these garlic and herb rolls that are sure to make your taste buds sing with happiness! These rolls are perfect for any occasion – from a family dinner to a holiday feast. The delicious blend of garlic and herbs is what sets these rolls apart from the usual plain rolls.

To start preparing these delectable rolls, you’ll need some basic ingredients like all-purpose flour, yeast, sugar, salt, and some herbs like rosemary and thyme. The key to making soft and fluffy rolls is to activate the yeast properly. To do this, mix the yeast with warm water and sugar and let it sit for a few minutes until it becomes frothy. Then, add the yeast mixture to flour, salt, and some warmed milk. Knead the dough until it’s soft and elastic using a stand mixer or by hand.

Now it’s time to add some flavour to the dough by adding minced garlic and chopped herbs into the mixture. Mix the dough until everything is evenly incorporated, and then let it rest for an hour or so until it doubles in size. Punch the dough down to release any air bubbles, and then roll it out into small pieces or balls and put them onto a greased baking sheet. Let the rolls rest again for about 30 minutes until they double in size again.

The final step in making these garlic and herb rolls is to brush them with melted butter and sprinkle some more herbs on top. Bake the rolls in a preheated oven at 375°F for about 20-25 minutes, or until they’re golden brown on top and bottom. Once the rolls are ready, take them out of the oven and brush them again with melted butter to give them a shiny and golden finish.

These rolls are perfect to serve alongside a roasted chicken, grilled meats, or even as a snack by themselves. The soft texture of the rolls combined with the aromatic garlic and herbs make them irresistible and incredibly delicious. You can even make a bigger batch and freeze them to enjoy later. To freeze the rolls, let them cool completely and then place them in an airtight container or freezer bag. They will last for up to 3 months in the freezer.

In conclusion, these soft buttery rolls with garlic and herbs are the perfect addition to any meal. They’re easy to make and bursting with flavour, making them a crowd-pleaser every time. So why not bookmark this recipe and give it a try next time you want to enjoy some warm and delicious bread? Your friends and family will thank you for it!

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