If you’re a fan of blueberries, then you’re in for a treat! This soft cake with sour is a perfect dessert for any occasion. Whether you’re having a family gathering or a quiet night at home, this cake is sure to impress. The sour cream adds a tangy flavor to the cake while keeping it moist and light.

To make this delicious cake, you’ll need the following ingredients:

– 1 1/2 cups of all-purpose flour
– 1 1/2 teaspoons of baking powder
– 1/4 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/3 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of sour cream
– 1 1/2 cups of fresh blueberries

Begin by preheating your oven to 350°F and greasing an 8-inch cake pan with cooking spray. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside.

Using an electric mixer or a stand mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined. Gently fold in the blueberries.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve the cake with a dollop of whipped cream or a dusting of powdered sugar. This cake is best enjoyed on the day it is made, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

The sour cream in this cake gives it a unique flavor that pairs perfectly with the sweetness of the blueberries. If you’re not a fan of blueberries, you can easily substitute them with another fruit such as raspberries or strawberries.

This cake is also a great option for breakfast or brunch. The blueberries add a burst of freshness to the cake that is sure to wake you up in the morning.

In conclusion, this soft blueberry cake with sour cream is a delicious and easy dessert that is sure to impress. It’s a great way to showcase your love for blueberries, and it’s perfect for any occasion. Whether you’re baking for yourself or for others, this cake is a must-try. Happy baking!

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