This recipe is perfect for those who love a simple dessert, but want to impress their guests. It is a soft and fluffy cake that is combined perfectly with the fresh sweetness of wild strawberries.
To make this soft almond cake, here are the ingredients that you will need:
– 1 cup of all-purpose flour
– 1/2 cup of almond flour
– 1/2 cup of granulated sugar
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 3 large eggs
– 3/4 cup of milk
– 1/2 cup of unsalted butter, melted and cooled
– 1 teaspoon of vanilla extract
– 2 cups of wild strawberries
– Confectioners sugar for dusting
To begin, preheat your oven to 350°F. Grease a 9-inch cake pan with butter and flour or cooking spray. Set it aside.
In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Mix all the dry ingredients well.
In another mixing bowl, whisk the eggs until foamy. Add the milk, melted butter, and vanilla extract to the bowl, then whisk together until is combined well.
Pour the wet ingredients into the dry ingredients and whisk them together until everything is combined well and the batter is smooth.
Then, use a spatula to spread the batter evenly in the greased cake pan. Arrange the wild strawberries on top of the batter, pressing them down gently.
Bake the cake for about 30-35 minutes, or until it is golden brown on top and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 5-10 minutes. Then, remove the cake from the pan and transfer it to a wire rack to cool completely.
Once the cake is completely cool, dust it with confectioners sugar and serve it with extra wild strawberries.
In conclusion, soft almond cake with wild strawberries is a simple dessert that is perfect for any occasion. It’s easy to make, and the combination of almond and wild strawberries is an excellent sensation on your taste buds. Next time you feel like indulging in a sweet treat, give this recipe a try. You won’t be disappointed!