Smoked Rigatoni with Pecorino Cheese: A Savory and Delightful Dish

Italian cuisine is well-known for its diverse range of pasta dishes. From spaghetti Bolognese to lasagna, Italian pasta dishes have won the hearts of millions of foodies from all around the world. One such dish is the with cheese. It is a delicious and creamy pasta dish that is simple to make and perfect for any occasion.

Ingredients

– Smoked rigatoni (400g)
– Pecorino cheese (150g)
– Butter (50g)
– Olive oil (2 tbsp)
– Garlic (2 cloves)
– Black pepper (to taste)
– Salt (to taste)
– Water (for cooking)

Instructions

1. Take a pot, add water to it, and bring it to a boil.
2. Once the water starts boiling, add the smoked rigatoni to the pot and cook it for about 10-12 minutes. When the pasta is cooked, drain the water and keep the pasta aside.
3. Take a pan and put it on low heat.
4. Add olive oil and butter to the pan and allow it to melt.
5. Take two cloves of garlic and mince them into small pieces.
6. Add the minced garlic to the pan and stir it for a few seconds until fragrant.
7. Add the cooked smoked rigatoni to the pan and mix it well with the garlic and butter sauce.
8. Take a block of pecorino cheese and grate it into small pieces.
9. Add the grated cheese to the pan, stirring continuously, until it melts and combines with the pasta.
10. Add a pinch of salt and black pepper to your taste.
11. Continue stirring the pasta with the cheese until the sauce becomes creamy and smooth.
12. Your smoked rigatoni with pecorino cheese is now ready to serve.

Tips for Cooking Smoked Rigatoni with Pecorino Cheese

– Use high-quality pecorino cheese to ensure the best flavor and texture.
– Substitute smoked rigatoni with regular rigatoni if you prefer.
– Add a splash of heavy cream to make the sauce even creamier and richer.
– Add some roasted vegetables, such as zucchini or eggplant, to make the dish more nutritious.

Conclusion

The smoked rigatoni with pecorino cheese is a classic Italian pasta dish that combines the rich flavors of smoked rigatoni and pecorino cheese into a delicious and creamy sauce. It is a simple and easy dish that can be prepared within minutes and is perfect for any occasion. Try this recipe at home, and you’ll surely impress your guests with the mouth-watering aromas and flavors of this savory dish!

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