Small squid ink rolls with , cheese cream and chives are a combination of flavors and textures that will give your taste buds a treat. These rolls are perfect for a light lunch or as a starter for a dinner party. They are easy to prepare, and best of all, they are packed with healthy ingredients.

Squid ink rolls are a traditional Italian delicacy that has been enjoyed for centuries. The ink is obtained from squid and is used as a natural dye to give the rolls their distinctive black color. The rolls are usually filled with a variety of ingredients such as seafood, cheese, or meat, and are a popular item on the menu of many Italian restaurants.

Smoked salmon is a great addition to these rolls. It adds a smoky flavor that complements the salty taste of the squid ink. Smoked salmon is also a good source of protein and omega-3 fatty acids, which are essential for a healthy diet.

Robiola cheese cream is another ingredient that brings a lot of flavor to these rolls. It is a soft, creamy cheese that has a mild, tangy flavor. It is perfect for spreading on the squid ink rolls, and it complements the smoky taste of the salmon. Robiola cheese is also a good source of calcium and protein, making it an excellent addition to a healthy diet.

Chives are the final ingredient that brings this dish together. Chives have a mild onion flavor and add a splash of color to the plate. They are also a good source of vitamins A and C, making them an excellent choice for a healthy diet.

To make these small squid ink rolls with smoked salmon, robiola cheese cream, and chives, follow these simple steps:

Ingredients:

– 6 small squid ink rolls
– 150g smoked salmon
– 100g robiola cheese
– 1 tablespoon of chives, chopped
– Salt and black pepper
– Olive oil

Instructions:

1. Firstly, prepare the robiola cheese cream by mashing the cheese in a small bowl. Season with salt and black pepper and stir until smooth.

2. On a chopping board, lay out the squid ink rolls and spread a generous amount of the cheese cream on each one.

3. Next, place a slice of smoked salmon on top of the cheese cream.

4. Sprinkle the chopped chives over the top of the salmon.

5. Finally, drizzle a small amount of olive oil over the top of the rolls.

6. Serve immediately and enjoy!

In conclusion, small squid ink rolls with smoked salmon, robiola cheese cream, and chives are a , healthy, and easy-to-prepare dish that will impress your guests. The combination of flavors and textures makes it a truly unforgettable dish. So why not try it for yourself and see how delicious it can be!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!