Small pasta tubes with tomatoes, , and arugula is a tantalizing dish that is , easy to make, and perfect for any occasion. This Italian-inspired delicacy combines the sweet juicy flavor of ripe tomatoes with the tender, salty taste of mussels, and the fresh, peppery bite of arugula for an unforgettable meal.

Also known as conchiglie, small pasta tubes are incredibly versatile, and they come in different shapes and sizes, making them suitable for various dishes. With tomatoes, mussels, and arugula, this dish offers a range of textures and flavors that come together for an unforgettable culinary experience.

To begin with, getting fresh ingredients is the first step towards making a great meal, and this dish is no exception. You’ll need fresh mussels, ripe tomatoes, arugula, olive oil, garlic, salt, pepper, and of course, small pasta tubes.

Start by bringing a large pot of salted water to boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain the pasta and set aside.

As the pasta is cooking, rinse the mussels in cold water and remove the beards. Place them in a large, deep pan and add a cup of water. Cover with a lid, and cook for 5 to 7 minutes or until they open. Discard any that remain closed.

In a separate pan, heat up olive oil over medium heat. Add chopped garlic, and saute for 30 seconds, stirring constantly. Add chopped tomatoes, salt, pepper, and cook for 5 minutes or until they start to break down.

Next, add the cooked mussels and their juices to the tomato sauce, and simmer for another 5 minutes. This will help the flavors to meld together.

Add cooked pasta to the pan with the tomato sauce and mussels. Toss everything together gently, so the sauce coats the pasta evenly. Let the pasta cook for an additional 2 to 3 minutes, then turn off the heat.

Finally, add a handful of washed and drained arugula to the pan, and gently mix everything together.

Transfer the contents of the pan to serving plates and garnish with additional arugula leaves if you desire. Serve hot, and !

In conclusion, small pasta tubes with tomatoes, mussels, and arugula is a vibrant and flavorful dish that is easy to make and perfect for any occasion. This recipe is a great way to experiment with different flavors and textures and is sure to be a crowd-pleaser. So, have fun cooking, and let your taste buds do the talking!

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