Horse meat has been consumed for centuries in many parts of the world, particularly in Europe. In Italy, it has been part of traditional cuisine in some regions for centuries, and it’s valued for its unique flavor and richness in iron and protein. One of the most popular recipes featuring horse meat is the slow-cooked version with white wine and Puglian artichokes.

Puglia is a region in southeastern Italy, known for its stunning coastline, olive groves, and vineyards. Artichokes are widely consumed in Puglia, and they play a key role in local cuisine. The Puglian artichokes are usually small, tender, and sweet, and they add a unique flavor to any dish.

Slow-cooking horse meat is the best technique to get a tender and juicy result. This method allows the meat to absorb the flavors of the added ingredients fully. The combination of white wine and artichokes adds a tangy and slightly sweet taste to the dish, making it perfect for a comforting winter meal.

To prepare the slow-cooked horse meat with white wine and Puglian artichokes, start by marinating the meat in red wine for a few hours or overnight. This will tenderize the meat and enhance its flavor. In a large pan or Dutch oven, heat a generous amount of olive oil over medium-high heat and add the marinated horse meat.

Sear the meat on all sides, then add chopped onions, garlic, and thyme. Cook until the onions are soft and the garlic is fragrant. Deglaze the pan with white wine, then add chopped tomatoes and water. Bring to a boil, then reduce the heat and let simmer for 2-3 hours.

Meanwhile, prepare the artichokes. Clean the artichokes by removing the outer leaves and the choke, then cut them into quarters. In a separate pan, heat some olive oil over medium heat and add the artichokes. Cook for 5-7 minutes, until they start to brown and become tender.

When the horse meat is fully cooked, add the artichokes to the pan and let cook for an additional 5-10 minutes, until the artichokes are fully cooked through. Serve hot, garnished with fresh parsley and a slice of lemon.

The slow-cooked horse meat with white wine and Puglian artichokes is a flavorful and hearty dish that embodies the rustic and authentic Italian cuisine. It’s perfect for a cozy winter dinner with family and friends, and it’s sure to delight everyone with its unique taste. Horse meat may not be as common in other parts of the world, but it’s worth trying it out in this delicious recipe.

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