Skewers of with sun-dried tomato and is a mouth-watering dish that combines the flavors of sun-dried tomatoes, capers, and tortelloni. This dish is perfect for those who crave a warm and filling meal that will satisfy their taste buds.

Tortelloni is a type of pasta that is similar to tortellini but is larger. The word “tortelloni” means “big tortellini” in Italian. Tortelloni is usually stuffed with ricotta cheese, spinach, and sometimes meat. It is a popular pasta dish in Italy and is often served with a variety of sauces.

Sun-dried tomatoes are dried tomatoes that are packed with flavor. They are generally produced by slicing and drying tomatoes in the sun until they are completely dehydrated. The flavor of sun-dried tomatoes is intense, and they are often used in Mediterranean cuisine.

Capers are the buds of the caper plant. They are pickled and used as a seasoning in many dishes. Capers have a slightly tangy and salty taste and make a great accompaniment to a variety of dishes.

To make skewers of tortelloni with sun-dried tomato and caper pesto, start by boiling the tortelloni until it is cooked. While the tortelloni is cooking, prepare the sun-dried tomato and caper pesto. To make the pesto, combine sun-dried tomatoes, capers, garlic, olive oil, and parmesan cheese in a blender and blend until smooth.

Once the tortelloni is cooked, drain the pasta and allow it to cool slightly. Then, thread the tortelloni onto skewers, alternating with cherry tomatoes and fresh basil leaves. Brush the skewers with the sun-dried tomato and caper pesto.

Place the skewers on a baking pan and broil for 3-5 minutes, until the pesto has started to brown. Serve the skewers with extra pesto on the side.

Skewers of tortelloni with sun-dried tomato and caper pesto is a delicious dish that is sure to impress any guest. It is perfect for a dinner party or a lazy Sunday afternoon meal. The flavors of sun-dried tomatoes and capers combine perfectly with the cheesy tortelloni and fresh basil leaves. This dish is a great way to jazz up a traditional pasta dish and add some excitement to your meal.

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