Skewers of , , and crispy corn are a delightful and easy-to- dish that will leave everyone at the table asking for more. This recipe combines the delicate flavor of needlefish with the savory taste of spring onions and the crunchy texture of corn for a perfect balance of flavors and textures.

Needlefish, also known as garfish, is a popular fish found in the Mediterranean and Pacific oceans. It has a mild, slightly sweet flavor and a firm texture that makes it perfect for grilling or roasting. For this recipe, you will need fresh needlefish fillets, which can be found at your local fish market or grocery store.

To start, you will need to prepare the . Cut the needlefish fillets into 1-inch pieces and thread them onto skewers, alternating with pieces of spring onions. Sprinkle generous amounts of salt and freshly ground black pepper on both sides of the skewered fish and onions.

Next, prepare the corn. Cut 2 ears of fresh corn into 1-inch rounds and drizzle them with olive oil. Place them on a baking sheet and roast them in a preheated 400°F oven for 15-20 minutes, or until they are crispy and golden brown.

Once the corn is done, remove it from the oven and let it cool for a few minutes. Then, carefully skewer the corn rounds, alternating them with the fish and onion skewers.

Now it’s time to grill the skewers. Heat your grill to medium-high heat and brush the skewers with olive oil. Place them on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and the onions are slightly charred.

Once the skewers are done, remove them from the grill and let them cool for a few minutes. Serve them with a side of lemon wedges for squeezing over the skewers and some fresh herbs, such as parsley or cilantro, for added flavor.

Skewers of needlefish, spring onions, and crispy corn are a great dish to serve at any outdoor gathering or barbecue. They are easy to prepare and cook quickly, making them perfect for feeding a crowd. Plus, the combination of flavors and textures is sure to please even the pickiest eaters.

If you’re looking for a way to switch up your grilling routine, give this recipe a try. You won’t be disappointed!

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