Skewers of monkfish and peaches with pink pepper

When it comes to seafood, monkfish is a delicious and versatile option. This firm and meaty fish has a mild flavor that pairs well with a range of different flavor combinations. If you’re looking for a new way to prepare monkfish, consider making skewers of monkfish and peaches with pink pepper. This recipe is an easy yet impressive dish that’s perfect for summer gatherings and dinner parties.

Before we dive into the recipe, let’s talk about monkfish and its many benefits. This type of fish is known for being low in fat and calories, making it an excellent choice for those who are watching their weight. It’s also high in protein, which is essential for building and repairing muscles. Additionally, monkfish is a good source of omega-3 fatty acids, which have been shown to reduce inflammation and improve heart health.

Now, let’s get to the recipe. To make skewers of monkfish and peaches with pink pepper, you’ll need the following ingredients:

– 1 lb monkfish, cut into bite-size pieces
– 2 peaches, cut into wedges
– 1 tbsp pink peppercorns, crushed
– 2 tbsp olive oil
– Salt and pepper, to taste

To begin, soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. Then, preheat your grill to medium-high heat. In a small bowl, mix together the pink peppercorns, olive oil, salt and pepper. Thread the monkfish and peaches onto the skewers, alternating between the two. Brush the skewers with the pink pepper mixture, making sure to coat each piece evenly.

Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the monkfish is cooked through and the peaches are caramelized. Once the skewers are done, transfer them to a serving platter and drizzle with any remaining pink pepper mixture.

The combination of tender monkfish and sweet peaches is a match made in heaven. The pink peppercorns add a subtle, slightly fruity flavor that complements the dish perfectly. This recipe is not only delicious but also visually appealing, thanks to the bright colors of the peaches and pink peppercorns.

If you want to make this dish even more impressive, consider serving it with a side of grilled vegetables or a fresh salad. A crisp white wine would also pair well with this dish, such as a Sauvignon Blanc or Pinot Grigio.

In conclusion, skewers of monkfish and peaches with pink pepper is a must-try recipe for seafood lovers. This dish is healthy, flavorful, and easy to make, making it perfect for busy weeknights or weekend gatherings. Give it a try and impress your guests with your culinary skills!