Do you love the juicy and tender taste of pan-fried pork loin slices? If so, you’re in for a treat! In this blog post, we will guide you through the process of preparing and cooking these sizzling delights. So put on your apron and get ready to become a pork loin master!

What You’ll Need

  • 1 pound of pork loin slices
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme

Before diving into the cooking process, make sure you have all these ingredients ready at hand.

Preparing the Pork Loin Slices

Start by patting the pork loin slices dry with a paper towel. This will remove any excess moisture and help the seasoning stick better to the meat. Once dry, season both sides of the slices generously with salt, pepper, garlic powder, paprika, and dried thyme. Let them sit for a few minutes to allow the flavors to penetrate the meat.

Cooking the Pork Loin Slices

Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, carefully place the seasoned pork loin slices into the skillet. Make sure not to overcrowd the pan, as this will prevent the slices from achieving that perfect sear. Cook each side for about 3-4 minutes or until golden brown.

For thicker slices, you might need to adjust the cooking time accordingly. Remember, the key is to achieve a crispy and golden exterior while maintaining a juicy and tender interior.

Tips for Perfect Pan-Fried Pork Loin Slices

  • Let the pork loin slices come to room temperature before cooking to ensure even cooking throughout.
  • Use a cast-iron skillet if possible, as it provides excellent heat distribution and retention.
  • Avoid flipping the slices too frequently. Allow each side to develop a nice crust before flipping.
  • Rest the cooked pork loin slices for a few minutes before serving. This allows the juices to redistribute and ensures a more flavorful and tender bite.

Now that you have mastered the art of pan-frying pork loin slices, it’s time to enjoy your sizzling delights! Serve them with a side of your choice, such as roasted vegetables or mashed potatoes, for a complete and delicious meal.

So why wait? Head to your kitchen, grab those pork loin slices, and let the sizzling begin!

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