Ingredients:
– 6 large ripe tomatoes, roughly chopped
– 1 cucumber, peeled and roughly chopped
– 1 green bell pepper, roughly chopped
– 2 garlic cloves, roughly chopped
– 1/4 red onion, roughly chopped
– 2 tbsp. red wine vinegar
– 2 tbsp. extra-virgin olive oil
– 1/2 tsp. salt
– 1 cup of cold water
– Croutons (for serving)
– Fresh parsley (for garnishing)
Instructions:
1. Start by preparing your vegetables. Rinse the tomatoes, cucumber, and bell pepper under cold water and roughly chop them into smaller pieces. Peel off the skin of the cucumber before chopping it if you prefer a smoother texture.
2. Next, peel and chop the garlic cloves and red onion.
3. Put all of the prepared vegetables into a large mixing bowl and add two tablespoons of red wine vinegar and extra-virgin olive oil. Mix well and sprinkle a half teaspoon of salt on top. Mix again to combine all ingredients.
4. Transfer the mixture into a blender and blend until the mixture is transformed into a smooth, creamy texture.
5. Pour the mixture back into the large mixing bowl and add a cup of cold water. Mix well and refrigerate in your fridge for at least 30 minutes before serving.
6. To , ladle the gazpacho into individual bowls and garnish with freshly chopped parsley and croutons.
Tips:
– You can also serve gazpacho with a dollop of sour cream or yogurt for an extra layer of creaminess.
– For a more refreshing taste, add a few ice cubes to the mixture.
– You can adjust the seasoning according to your taste preference.
In conclusion, gazpacho is a simple yet delicious dish that you can easily make at home. It is a healthy and refreshing meal option, for those hot summer days. With this easy recipe, you are now ready to whip up a batch of gazpacho and impress your family and friends. Enjoy!