Siena's pizzas: preparation and recipes

Siena’s pizzas are well-known for their delightful taste and unique texture. With a variety of ingredients and toppings to choose from, these pizzas are perfect for any occasion. From a quick lunch to a weekend dinner, Siena’s pizzas offer something for everyone.

Preparing the pizza dough is the first and most crucial step in making a delicious pizza. To make the dough, you will need a few essential ingredients, including flour, yeast, salt, water, and olive oil. You can either make the dough by hand or use a stand mixer to make your life a bit easier.

To make the dough by hand, take a large bowl and add the flour, yeast, and salt. Mix well and then add the water and olive oil. Stir until the mixture forms a ball of dough. Knead the dough on a floured surface with your hands for about 10 minutes until it becomes smooth and elastic. Shape the dough into a ball, cover it with a towel, and let it rest in a warm place for about an hour.

If you are using a stand mixer, add the flour, yeast, and salt to the bowl and mix together. Then, add the water and olive oil and mix on low speed until the dough comes together. Change the speed to medium and knead for about five minutes until the dough becomes smooth and elastic. Shape the dough into a ball, cover it with a towel, and let it rest in a warm place for about an hour.

Once the dough is ready, it’s time to roll it out and add your favorite toppings. Siena’s pizza offers a variety of toppings, including tomato sauce, mozzarella cheese, mushrooms, sausage, onions, peppers, and olives, just to name a few.

Spread the tomato sauce over the pizza dough, leaving a small edge around the edges so that the crust can rise. Add your desired toppings on top of the sauce and sprinkle with mozzarella cheese. Place the pizza in a preheated oven at 450 degrees Fahrenheit and bake for about 15-20 minutes, depending on how thin or thick your crust is.

Another popular recipe from Siena’s pizza menu is the Margherita pizza. This pizza is topped with fresh mozzarella and tomato sauce. To make this pizza, start by spreading the tomato sauce over the dough and adding fresh mozzarella cheese slices on top. Drizzle the pizza with olive oil and sprinkle with basil leaves. Bake in the oven at 450 degrees Fahrenheit for about 10-12 minutes.

The meat lover’s pizza is another popular dish from Siena’s pizza menu. For this pizza, start by spreading tomato sauce over the dough and add your desired meat toppings, including sausage, bacon, and pepperoni. Add mozzarella cheese on top of the meat toppings and bake in the oven at 450 degrees Fahrenheit for about 15-20 minutes.

Siena’s pizza offers a variety of vegetarian options, including the veggie pizza. For this pizza, start by spreading tomato sauce over the dough and add your desired veggies, including mushrooms, onions, green peppers, black olives, and artichokes. Add mozzarella cheese on top of the veggies and bake in the oven at 450 degrees Fahrenheit for about 15-20 minutes.

In conclusion, Siena’s pizza is a must-try for anyone who loves pizza. With a variety of toppings and recipes to choose from, there is something for everyone. Whether you prefer a classic pepperoni pizza or a vegetarian option, Siena’s pizza won’t disappoint. So grab your apron and start making your own Siena’s pizza today!