Sicilian pesto is a delicious variation of the traditional Genovese pesto that is made with basil, pine nuts, garlic, Parmesan cheese, and olive oil. The Sicilian version, on the other hand, is made with sun-dried tomatoes, almonds, and ricotta salata cheese. This variant of pesto is flavorful and versatile, and it adds a unique twist to any dish.

To make a Sicilian pesto, you can use sun-dried tomatoes that are packed in oil or those that are dry-packed. If you choose to use the oil-packed ones, drain them well before using them in the recipe. You can also toast the almonds lightly to bring out their nutty flavor.

Here are some delicious variations of Sicilian pesto that you can try at home:

1. Sundried Tomato and Almond Pesto

This is the classic version of Sicilian pesto. It can be used as a spread on bread, mixed with pasta, or used as a sauce for grilled meats. To make this pesto, you will need:

– 1 cup of sundried tomatoes
– 1 cup of roasted almonds
– 2 cloves of garlic
– 1/2 cup of grated Ricotta Salata cheese
– 1/2 cup of olive oil
– Salt and pepper to taste

To make this pesto, place all the ingredients except the oil in a food processor and pulse until everything is chopped finely. With the motor running, slowly add the oil until the pesto is smooth and creamy. season it with salt and pepper to taste.

2. Pistachio and Lemon Pesto

This variation of Sicilian pesto is made with pistachios and lemon zest that make it bright and zesty and perfect for Summer. You can use it as a dressing for a simple green salad or as a sauce for grilled fish. To make this pesto, you will need:

– 1/2 cup of shelled pistachios
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of grated Ricotta Salata cheese
– 1/2 cup of extra-virgin olive oil
– Juice of 1 lemon
– Zest of 1 lemon
– 2 cloves of garlic
– Salt and pepper to taste

In a food processor, pulse the pistachios until they are finely chopped. Add the Parmesan, Ricotta Salata, garlic, lemon juice, lemon zest, and pulse again until everything is mixed. With the motor running, slowly pour the olive oil into the mixture and blend until the pesto is creamy. Season with salt and pepper.

3. Arugula and Walnut Pesto

This Sicilian pesto variation is made with arugula and walnuts. It is light and peppery with a nutty flavor that goes well with grilled meat or veggies. To make this pesto, you will need:

– 2 cups of arugula
– 1/2 cup of walnuts
– 1/2 cup of grated Parmesan cheese
– 2 cloves of garlic
– 1/2 cup of olive oil
– Salt and pepper to taste

In a food processor, pulse the arugula, walnuts, Parmesan, and garlic until they are finely chopped. With the motor running, slowly add the olive oil until the pesto is smooth and creamy. Season with salt and pepper.

Sicilian pesto is a delicious and easy way to add flavor to your meals. With these simple recipes, you can easily make this wonderful and unique pesto at home. Enjoy!

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