Sicilian fish couscous is a traditional dish of the island, which consists of fish, vegetables, and the delicious couscous, which has Arab origins.

The recipe for Sicilian fish couscous varies and depends on the region, but the ingredients are typically the same. The base of the dish is made with onions, garlic, and a variety of vegetables such as tomatoes, zucchini, carrots, and peppers.

The fish is usually a combination of different types such as cod, swordfish, and shellfish like mussels and clams. To give the dish a fresh and tangy flavor, it is seasoned with lemon juice.

The couscous is made with semolina flour and is steamed with a broth made from the vegetables and fish. It is then mixed with the cooked vegetables and fish, which adds flavor and texture to the dish.

To start, you will need to gather the following ingredients:

– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 tomatoes, diced
– 2 zucchinis, chopped
– 2 carrots, chopped
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 500g of mixed seafood (such as prawns, squid, mussels, and clams)
– 500g of cod or swordfish, cut into chunks
– Juice of 1 lemon
– Salt and pepper
– Olive oil
– 500g of couscous
– 750ml of fish or vegetable broth

Here’s how you can make this delicious dish:

1. In a large pot, heat some olive oil and add the onion and garlic. Cook for a few minutes until the onion is soft.

2. Add the diced tomatoes, chopped zucchini, carrots, and the peppers. Season with salt and pepper, and then stir everything together.

3. After a few minutes, add the mixed seafood and the chunks of fish. Stir everything well and allow it to cook until the fish is cooked through.

4. Add the lemon juice and stir again, then adjust the seasoning to taste.

5. In the meantime, prepare the couscous. Follow the instructions on the packet, but replace water with the fish or vegetable broth to give the couscous extra flavor.

6. Put the cooked couscous into the pot with the fish, vegetables, and seafood. Mix everything well and allow to cook for a few more minutes.

7. Serve in bowls with a spoonful of the broth and enjoy!

This recipe is easy to make and is perfect for serving many people as it makes a large quantity. If you are looking for an authentic Sicilian recipe, then Sicilian fish couscous is perfect. The combination of fish, vegetables, and couscous creates a filling and delicious meal that everyone will enjoy.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!