Sicilian breading is a delicious and easy way to add flavor and texture to meats, vegetables, and even fish. It’s a classic Italian breading which consists of breadcrumbs, grated cheese, and herbs that give dishes a crispy and crunchy texture with a rich flavor.

Sicilian breading is made by mixing dried breadcrumbs, grated pecorino cheese, garlic powder, and dried herbs such as thyme, oregano, and basil. The mixture is then used to coat meat, vegetables, or fish before being fried or baked. The result is a crispy, golden brown and deliciously flavored dish.

This breading style is traditionally used in Sicilian cuisine for dishes such as chicken cutlets, veal cutlets, and eggplant parmesan. But it is a versatile seasoning that can also be used on seafood like shrimp and cod, as well as on vegetables like zucchini, mushrooms, and broccoli.

One of the secrets to achieving a perfectly crispy Sicilian breading is to make sure that the breadcrumbs are dry and fine. You can use either homemade breadcrumbs, which are made by pulsing stale bread in a food processor until fine, or store-bought breadcrumbs that are dry and fine. Also, make sure that the meat or vegetable is evenly coated with the breading mixture, as this will ensure even cooking and a crunchy texture.

Another variation of this breading mix is to use fresh bread instead of dried breadcrumbs. This recipe, called “pan grattato”, is typically used in southern Italian cuisine and involves grating fresh bread crumbs, mixing them with grated cheese, herbs, and seasoning before using it as a coating for meat or vegetables.

Sicilian breading is also a healthier alternative to deep-frying, by baking instead you can enjoy this delicious breading without added fat. Simply coat your meat or vegetables with the breading mix, place them on a baking sheet and spray with a cooking spray or drizzle with olive oil. Bake in the oven for 20 to 25 minutes until the breading is golden and crispy, this will leave you feeling satisfied and stress-free.

In conclusion, Sicilian breading is a delicious and easy way to add flavor and texture to dishes. It’s a classic Italian breading that consists of breadcrumbs, grated cheese, and herbs that are perfect for coating meat, fish, vegetables, or even for pasta dishes. With its crispy texture and rich flavor, it’s no wonder that this breading is a favorite in Sicilian and Italian cuisine. Try it on your next dish, and enjoy all the deliciousness Sicilian breading has to offer without any added guilt.

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