Shrimp tartare with oil, yogurt sauce, and truffle may sound complicated, but it is actually a very simple and dish. This is a perfect recipe for those who love seafood and are looking for a light and refreshing appetizer. The tartare is made with fresh , which is usually served raw and diced into small pieces. The shrimp is then mixed with celery oil, yogurt sauce, and truffle, which adds a rich and creamy texture to the dish.

The first step to creating this dish is to prepare the shrimp. Start by cleaning the shrimp, removing its shell and vein. Once clean, dice the shrimp into small, bite-sized pieces. The next step is to make the celery oil. Begin by heating up a small amount of olive oil in a pan over medium heat. Add thinly sliced celery and garlic, and season with salt and pepper. Continue to cook the celery until it is tender and slightly caramelized. Once done, transfer the celery and oil to a blender and puree until smooth.

The next step is to make the yogurt sauce. Start by combining Greek yogurt, lemon juice, and minced garlic in a small bowl. Season with salt and pepper to taste. Whisk together until the mixture is smooth and creamy. You can also add a splash of honey for sweetness, depending on your preference.

Now that all the components are ready, it’s time to assemble the dish. Begin by placing a small mound of the diced shrimp in the center of each plate. Drizzle the celery oil around the shrimp, creating a circular pattern. Then, using a spoon, add a dollop of yogurt sauce over the shrimp. Finally, shave truffle over the yogurt sauce generously.

The end result is a beautiful and delicious appetizer that will impress your guests. The shrimp tartare with celery oil, yogurt sauce, and truffle is a perfect dish for both seafood lovers and those who are looking for a light and refreshing appetizer. The flavors of the celery, lemon, and truffle all work together to create a dish that is both delicious and sophisticated.

Not only is this dish a great appetizer for any dinner party or gathering, but it is also easy to prepare and can be made well in advance. The shrimp tartare can be prepared hours before your guests arrive, leaving you with more time to enjoy their company.

In conclusion, this shrimp tartare with celery oil, yogurt sauce, and truffle is a must-try for seafood enthusiasts. It’s a dish that is both elegant and easy to make, and it’s sure to impress your guests. With just a few simple ingredients, you can create a dish that will delight your taste buds and have everyone asking for the recipe.

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