Shrimp and millefeuille on chickpea cream is a dish that combines the delicate flavors of seafood with the earthy taste of chickpeas. It’s a dish that is both savory and satisfying, and perfect for any occasion.

To make the dish, you will need to gather a few key ingredients. You’ll need some fresh and scallops, about 1 pound each. You’ll also need some chickpeas, garlic, and olive oil to make the cream sauce. Finally, you’ll need some phyllo dough to create the millefeuille.

To begin, prepare the seafood by cleaning and deveining the shrimp and scallops. Season with salt and pepper and set aside. Next, you’ll want to start on the chickpea cream. Drain a can of chickpeas and add them to a blender or food processor along with a clove of garlic and a tablespoon of olive oil. Blend until smooth, adding more olive oil if needed to achieve a creamy consistency.

Meanwhile, prepare the phyllo dough. Cut the dough into squares and brush each layer with melted butter or olive oil. Stack the layers on top of each other until you have a stack of around 10-12 layers. Carefully cut the stack into squares or rectangles and bake in the oven at 375 degrees for around 10-12 minutes or until golden brown and crispy.

Once the phyllo is done, it’s time to cook the seafood. Heat up some olive oil in a large skillet over medium-high heat. Add the shrimp and scallops and cook for about 2-3 minutes on each side until they are cooked through.

To assemble the dish, spoon some of the chickpea cream onto a plate and spread it out evenly. Arrange the phyllo squares or rectangles in a diagonal pattern on top of the cream. Place a few pieces of shrimp and scallops on top of the millefeuille and garnish with fresh parsley or cilantro.

The combination of crispy phyllo, creamy chickpea sauce, and succulent seafood is sure to impress your guests. This dish is also incredibly versatile and can be customized with different flavors and toppings, such as roasted cherry tomatoes or caramelized onions.

In addition to being , this dish is also quite healthy. Shrimp and scallops are both low in fat and high in protein, and chickpeas are a great source of fiber and nutrients.

Overall, shrimp and scallop millefeuille on chickpea cream is a dish that is both elegant and easy to make. It’s perfect for a romantic dinner at home or a fancy dinner party with friends. So why not give it a try and see for yourself how delicious and satisfying this dish can be?

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