Shortcrust pastry with pistachio cream and peanut crumble

Shortcrust with pistachio and peanut crumble is a delicious dessert that combines the ness of a pastry with the richness of a nut butter. This dessert is perfect for anyone who has a sweet tooth but also wants to maintain a healthy diet. Unlike other desserts that are high in refined sugars and carbohydrates, this dessert contains healthy fats and protein that can help you feel full and satisfied.

Shortcrust pastry is a basic pastry dough that can be used for a variety of dishes, including tarts, quiches, and pies. It is made by combining flour, butter, sugar, and salt, and then adding cold water to form a dough. This dough is then rolled out and used as the base for the dessert.

Pistachio cream is a rich and creamy spread made from ground pistachios that have been mixed with a small amount of olive oil. This spread is high in healthy fats and protein, making it a perfect addition to any dessert.

Peanut crumble is a delicious and crunchy topping that is made from peanut butter, sugar, and flour. This topping adds an extra layer of texture and flavor to the dessert, making it even more delicious.

To make pastry with pistachio cream and peanut crumble, start by making the shortcrust pastry. In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. Add 3-4 tablespoons of cold water, one tablespoon at a time, until the dough comes together in a ball. Cover and refrigerate for at least 30 minutes.

While the dough is chilling, make the pistachio cream. In a food processor, blend 1 cup of shelled unsalted pistachios and 2 tablespoons of olive oil until smooth and creamy. Set aside.

To make the peanut crumble, combine 1/2 cup of peanut butter, 1/4 cup of sugar, and 1/2 cup of flour in a mixing bowl. Use your hands or a fork to mix until the mixture resembles coarse crumbs.

Preheat your oven to 350°F. Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Cut the dough into circles using a cookie cutter or a round cookie mold. Place the circles on a baking sheet lined with parchment paper.

Spread a teaspoon of the pistachio cream on top of each circle of dough, leaving a small border around the edges. Sprinkle the peanut crumble on top of the pistachio cream.

Bake the pastries in the oven for 15-20 minutes, or until the edges are golden brown and the peanut crumble is lightly toasted. Allow the pastries to cool for a few minutes before serving.

Shortcrust pastry with pistachio cream and peanut crumble is a delicious and nutritious dessert that is easy to make and perfect for any occasion. It is also a great way to incorporate healthy fats and protein into your diet while still satisfying your sweet tooth. Give this recipe a try and enjoy the mouthwatering combination of sweet and savory flavors in every bite!