Sherry

Sherry is produced using three grape varieties: Palomino, Pedro Ximénez and Moscatel. Most sherry is made from the Palomino grape, which produces a very light and dry wine. Pedro Ximénez and Moscatel are used to produce sweet sherry. In the production process, sherry undergoes a special aging process called ‘solera’. This process involves blending wines of different ages from different barrels. This results in a wine that has a consistent style and flavour profile.

There are different types of sherry, each with its unique taste and characteristics. Fino is the most common type, and it is dry and light-bodied. It is a pale and delicate wine that is best served chilled. Manzanilla is similar to Fino, but it is made in the coastal town of Sanlucar de Barrameda, making it a bit saltier and fresher.

Amontillado is an aged Fino that has been oxidized to give it a nutty and smooth flavour. It has a toasty aroma and a lighter colour than Oloroso. Oloroso, on the other hand, is a rich and full-bodied sherry. It is aged for a longer period than Fino, giving it a darker colour and a fuller flavour.

Pedro Ximénez is a wine made from sun-dried grapes, making it very sweet and viscous. It is often used as a dessert wine, served with chocolate or cakes. Moscatel is also a sweet sherry, with a floral aroma and a fruity taste.

Sherry is a wine that can be paired with many different foods. Fino and Manzanilla pair well with seafood, salads, and light dishes. Amontillado and Oloroso are great with meat dishes, stews and hard cheeses. Pedro Ximénez and Moscatel are perfect as dessert wines.

Sherry is also used in cooking, adding a unique flavour to dishes. The sweet sherry Pedro Ximénez can be used in desserts like ice cream, cakes and tiramisu. Amontillado and Oloroso are great in soups, sauces and marinades. Fino and Manzanilla can give a unique flavour to risotto, paella and sushi.

Sherry has a long history, dating back to the Phoenicians who first cultivated grapes in the Jerez region. The wine became popular during the pre-Roman era and was exported to other parts of Europe. In the 16th century, British traders discovered sherry and began importing it to England. Sherry continued to grow in popularity throughout the centuries, even being the drink of choice for English royalty.

In recent years, sherry has regained its popularity, especially among younger wine enthusiasts. Many wine bars and restaurants now have a dedicated sherry menu, giving customers the chance to explore the different types of sherry available.

Sherry is a fascinating and complex wine that has a unique taste and production process. With its variety of styles, sherry can be enjoyed as an aperitif, paired with food or used in cooking. Its long history and popularity throughout the centuries show that sherry is truly a timeless classic that continues to capture the hearts and taste buds of wine-lovers worldwide.