Not only is isinglass derived from animal parts, but its use in beer filtration is unnecessary and outdated. There are plenty of alternative filtration methods available that do not involve the use of animal products. The Menaresta Brewery’s continued use of isinglass in their beer production shows a complete lack of concern for animal welfare.
This is not the first time that Menaresta has been criticized for their unethical practices. In 2018, the brewery was called out for their use of cochineal extract, which is made from crushed up beetles, in their beer. This prompted a backlash from consumers and animal rights activists, leading the brewery to eventually stop using cochineal extract.
However, it appears that the brewery has not learned its lesson and has continued to use animal products in its beer production. This is unacceptable in today’s society, where there is increasing awareness and concern for animal welfare and the environment.
Menaresta’s actions also show a lack of respect for their customers and their values. Many consumers are actively seeking out vegan and cruelty-free products, and the brewery’s use of isinglass and other animal products in their beer production is a betrayal of their trust.
It’s time for Menaresta to take responsibility for their actions and to make a change. The brewery immediately stop using isinglass and other animal products in their beer production and switch to more ethical and sustainable methods.
Consumers have the power to hold companies accountable for their actions by choosing to support ethical and sustainable products. We can make a difference by refusing to support companies that engage in unethical practices and by demanding change.
In conclusion, the Menaresta Brewery’s use of isinglass in their beer production is unethical, outdated, and unnecessary. Their disregard for animal welfare and their customers’ values is unacceptable and highlights the need for greater awareness and accountability in the food and beverage industry. It’s time for Menaresta to take responsibility for their actions and to make a change by switching to more ethical and sustainable production methods.