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To make sformatini with peas and mushrooms, you’ll need a few simple ingredients. Start by sautéing some finely chopped mushrooms in a little bit of olive oil. Once they’re nicely browned, add in some thawed frozen peas and cook until they’re heated through. Next, whisk together some eggs and grated Parmesan cheese, and stir in the mushroom and pea mixture.
Pour the mixture into well-greased muffin tins, filling each one about two-thirds of the way full. Bake in a preheated 375°F oven for about 15 minutes, or until the sformatini are golden brown and set.
Once they’re done, let the sformatini cool for a few minutes before removing them from the muffin tins and serving them warm or at room temperature. They’re perfect on their own as a delicious appetizer, or you can dress them up with some herbs or a squeeze of lemon juice for an extra burst of flavor.
One of the best things about sformatini with peas and mushrooms is that they’re incredibly versatile. You can easily switch up the filling to suit your tastes or whatever ingredients you happen to have on hand. Try swapping out the mushrooms for chopped spinach or roasted red peppers, or add in some diced ham or crumbled bacon for an extra punch of protein.
Whether you’re looking for a tasty appetizer to serve at your next dinner party, or you just want a quick and easy snack to enjoy any time of day, sformatini with peas and mushrooms are a delicious and satisfying choice. They’re easy to make, they’re packed full of flavor, and they’re sure to impress even the most discerning palate. So why not give them a try today? Your taste buds will thank you!
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