The ingredients for this cake include flour, sugar, eggs, milk, butter, baking powder, salt, and seven different types of apples. The apples used in this recipe are Granny Smith, Gala, Honeycrisp, Pink Lady, Fuji, Red Delicious, and Golden Delicious. Each apple adds its own distinct flavor and texture to the cake.
To make this cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan and set aside. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well and set aside.
In a separate bowl, beat the eggs until light and fluffy. Add the milk and melted butter and mix well. Slowly add the dry ingredients to the egg mixture and mix until well combined.
Peel, core, and dice the seven different types of apples. Add the apples to the batter and mix well. Pour the batter into the prepared cake pan and smooth out the top. Bake for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for a few minutes before removing it from the pan. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This cake is perfect for any occasion, whether it be a birthday, holiday gathering, or just a sweet treat to enjoy with friends and family. The seven different types of apples create a unique and delicious flavor that is sure to please anyone who tries it.
In addition to its delicious flavor, this cake is also relatively simple to make. With just a few common ingredients and some fresh apples, you can create a tasty and impressive dessert that everyone will love.
Overall, seven-pot apple cake is a must-try recipe for anyone who loves sweet treats and apple-based desserts. With its unique combination of apples and simple ingredients, this cake is sure to become a staple in your dessert repertoire. So why not give it a try today and see what all the fuss is about? Your taste buds will thank you!