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A Blackstone griddle is a versatile cooking appliance that can revolutionize your outdoor cooking experience. Whether you’re grilling burgers, cooking pancakes, or stir-frying vegetables, a well-seasoned griddle is essential for achieving delicious and evenly cooked meals. In this step-by-step guide, we will walk you through the process of seasoning your Blackstone griddle to ensure optimal cooking performance and longevity.
Step 1: Gather the necessary supplies
Before you begin, gather the following supplies:
– A bottle of cooking oil with a high smoke point (such as vegetable or canola oil)
– A clean cloth or paper towel
– A heat-resistant brush or spatula
– Mild dish soap and water (for cleaning the griddle)
Step 2: Clean the griddle
Start by cleaning the griddle thoroughly. Use mild dish soap and water to remove any dust, grease, or debris. Rinse the griddle with clean water and dry it completely before proceeding to the next step. A clean surface will allow the seasoning process to be more effective.
Step 3: Preheat the griddle
Next, preheat your griddle on high heat for about 10-15 minutes. This will help open up the pores of the metal, allowing the oil to penetrate and create a non-stick surface. Ensure that you have proper ventilation when preheating the griddle, as it might generate smoke.
Step 4: Apply oil to the griddle
Once the griddle is preheated, turn off the heat and allow it to cool slightly. Take the cooking oil and pour a generous amount onto the griddle’s surface. Use a clean cloth or paper towel to evenly spread the oil across the entire cooking surface. Make sure to coat the edges as well.
Step 5: Heat the griddle again
Turn the griddle back on to medium-low heat and allow the oil to heat up. This will help the oil to bond with the griddle’s surface and create a protective layer. Maintain this heat for around 15-20 minutes. You may notice some smoke during this process, which is normal.
Step 6: Remove excess oil
After the specified time, the oil on the griddle may appear sticky or gummy. Use a heat-resistant brush or spatula to scrape off any excess oil. This step is crucial as it will prevent the oil from pooling and forming a sticky layer.
Step 7: Repeat the process
Seasoning a Blackstone griddle is an ongoing process. It is recommended to repeat steps 4 to 6 at least two or three more times to achieve optimal seasoning. This will enhance the non-stick properties of the griddle and make it easier to clean and cook on.
Step 8: Maintain your seasoned griddle
Once you have seasoned your griddle, it is important to maintain its non-stick surface. After each use, allow the griddle to cool slightly, then scrape off any food debris with a spatula or brush. Use mild dish soap and water to clean the griddle, and dry it thoroughly to prevent rust from forming. Lastly, apply a thin coat of cooking oil before storing to further protect the griddle.
In conclusion, seasoning your Blackstone griddle is a crucial step in achieving the best cooking results. By following this step-by-step guide and repeating the process regularly, you can ensure that your griddle remains non-stick and offers optimal performance for many delicious outdoor meals to come. Happy griddling!
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