Seafood risotto is a delicious and comforting dish that is perfect for any occasion. Our reader’s recipe is an absolutely fantastic take on this classic Italian dish, adding a unique flavor profile that is sure to please everyone.

To start with, you will need the following ingredients:

– 1 ½ cups Arborio rice
– 4 cups fish stock
– 1 pound fresh seafood (shrimp, scallops, and mussels work well)
– 1 small onion, chopped
– 2 cloves of garlic, chopped
– ½ cup white wine
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1 cup freshly grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Begin by heating the stock in a saucepan and keeping it warm over low heat. Then, in a large skillet, heat the butter and olive oil over medium heat. Add the onion and garlic and cook until they are softened, stirring occasionally.

Next, add the rice to the skillet and stir well so that each grain is coated in the butter and oil. Pour in the white wine and stir until it has fully absorbed into the rice. Begin adding the warm stock, one ladleful at a time, and stirring continuously until each ladleful has been absorbed by the rice.

After about 15 minutes, start adding the seafood to the skillet. First, add the shrimp and cook for about 2 minutes or until pink. Then, add the scallops and mussels and cook until the mussels have opened (about 5-7 minutes). Make sure to discard any mussels that do not open.

Continue to add the warm stock and stirring until the rice is cooked through and creamy, and the seafood is fully cooked. This should take about 20-25 minutes in total. Remember to season with salt and pepper as you go.

Finally, remove the skillet from the heat and stir in the freshly grated Parmesan cheese. If desired, garnish with fresh parsley before serving.

Our reader’s recipe is an amazing take on the classic seafood risotto dish. The addition of white wine and freshly grated Parmesan cheese really adds a unique flavor profile that sets it apart from other recipes. Plus, the seafood combination of shrimp, scallops, and mussels is perfect for any seafood lover.

Make sure to take your time when cooking the rice, as patience is key to achieving the creamy texture of a good risotto. Also, remember to season well with salt and pepper as you go, as this is what will bring out the flavor of the dish.

Overall, seafood risotto is an incredibly delicious and comforting dish that is perfect for any occasion. Our reader’s recipe is definitely worth trying, as it is absolutely fantastic and sure to impress your friends and family. So, next time you are in the mood for some seafood, give this recipe a try!

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