Sea bream with ginger and aromatic rice is a scrumptious dish that features a crispy, roasted fillet of sea bream served with fragrant and fluffy rice seasoned with ginger and other aromatics. This dish is simple to make, yet special enough to serve for a dinner party or a romantic meal for two.

Sea bream, also known as dorade, is a type of white fish that is highly prized for its delicate, sweet flesh. It is a popular fish in Mediterranean and Asian cuisines, and is often grilled, fried or roasted to bring out its unique flavor. Sea bream is also a good source of protein, omega-3 fatty acids and various other nutrients that are important for optimal health.

To make sea bream with ginger and aromatic rice, you will need a few key ingredients, including sea bream fillets, ginger, garlic, scallions, soy sauce, sesame oil, rice, and a few spices. Here’s how to prepare this delicious dish:

Ingredients:
– 2 fillets of sea bream, cleaned and scaled
– 1 tsp grated ginger
– 2 garlic cloves, minced
– 2 scallions, thinly sliced
– 1 tbsp soy sauce
– 1 tsp sesame oil
– Salt and black pepper
– 1 cup of jasmine rice
– 1 1/2 cups of water
– 1 tbsp of vegetable oil
– For garnish: sesame seeds and chopped scallions

Instructions:
1. Heat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Pat the sea bream fillets dry with paper towels, then season them with salt and black pepper on both sides.
3. In a small bowl, mix together the grated ginger, minced garlic, sliced scallions, soy sauce, and sesame oil.
4. Brush the mixture all over the sea bream fillets, making sure to coat them evenly.
5. Place the fillets on the prepared baking sheet and roast in the oven for 12-15 minutes, until the fish is cooked through and the skin is crispy.
6. While the fish is cooking, prepare the rice. Rinse the rice under cold water until the water runs clear, then drain it well.
7. In a medium saucepan, heat the vegetable oil over medium heat. Add the rinsed rice and stir to coat it in oil.
8. Add the water, a pinch of salt, and a piece of ginger (optional). Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
9. Cook the rice for 15-18 minutes, or until the water is fully absorbed and the rice is tender and fluffy.
10. Remove the ginger piece from the rice and fluff it up with a fork. Transfer the rice to a serving dish.
11. Serve the roasted sea bream fillets on top of the rice, garnished with sesame seeds and chopped scallions.

This sea bream with ginger and aromatic rice recipe is a mouthwatering combination of flavors and textures. The fish is tender and juicy, with a crispy skin that adds a delightful crunch, while the rice is fragrant, fluffy and infused with the flavors of ginger and scallions. The soy sauce and sesame oil mixture adds a savory umami taste that complements the sweetness of the fish and the fragrance of the rice.

So if you’re looking for a tasty and healthy meal to impress your guests or simply to enjoy with your loved ones, try this sea bream with ginger and aromatic rice recipe. You’ll be pleased with the results!

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