Scorzonera au or baked is a and nutritious dish that is popular in many parts of the world. Scorzonera, which is also known as black salsify, is a root that has a slightly sweet and nutty flavor. It is rich in fiber, iron, and potassium, and it is a great source of antioxidants.

There are many different ways to prepare scorzonera, but one of the most popular is to bake it in a creamy au gratin sauce. This dish is easy to make and requires only a few ingredients, making it a great weeknight dinner option.

To make scorzonera au gratin, you will need:

– 1 pound of scorzonera
– 2 cups of milk
– 1 cup of heavy cream
– 2 tablespoons of butter
– 2 tablespoons of flour
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 cup of grated Parmesan cheese

Begin by peeling and slicing the scorzonera into thin rounds. Preheat your oven to 375 degrees Fahrenheit and lightly grease a baking dish.

In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Continue to whisk as you slowly pour in the milk and cream. Bring the mixture to a simmer, stirring frequently, until it thickens.

Remove the saucepan from the heat and stir in the salt, pepper, and Parmesan cheese. Add the sliced scorzonera to the sauce and mix well.

Pour the scorzonera and sauce into the prepared baking dish. Bake for 30-35 minutes, or until the sauce is bubbly and the scorzonera is tender.

Serve the baked scorzonera hot, garnished with additional Parmesan cheese and chopped herbs if desired.

Scorzonera au gratin is a versatile dish that pairs well with a variety of different sides. Try serving it with roasted vegetables, a crisp salad, or a hearty grain like quinoa or couscous.

This dish can also be customized to suit your taste preferences. If you prefer a spicier dish, try adding a pinch of cayenne pepper or red pepper flakes to the sauce. For a richer flavor, substitute half-and-half or whole milk for the skim milk.

In addition to being delicious, scorzonera au gratin is also a great way to incorporate more vegetables into your diet. Scorzonera is high in fiber, which can help to keep your digestive system healthy and may even lower your risk of certain types of cancer. It is also a good source of iron, which is important for maintaining healthy blood cells and preventing anemia.

Overall, scorzonera au gratin is a tasty and nutritious dish that is sure to impress. Whether you are a seasoned cook or a beginner, this is easy to follow and will definitely become a favorite in your household.

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