Scallops with topinambur puree, fennel and coral mayonnaise

If you’re looking for an exquisite seafood dish to serve to your guests or to indulge in yourself, Scallops with Topinambur Puree, Fennel and Coral Mayonnaise should be on your list. The flavors and textures that come together in this recipe make it a unique blend of earthiness, creaminess, and freshness that’s sure to impress and satisfy your taste buds.

Scallops, the main star of this dish, serve as a delicate and flavorful protein source, along with Topinambur Puree – a smooth and slightly sweet base for the dish. Topinambur, also known as Jerusalem artichoke, is a root that has gained popularity in recent years for its health benefits, including its prebiotic properties that can aid in gut health.

The , on the other hand, brings a slight crunch and a subtle anise flavor to the dish, which balances the creaminess of the puree and the sweetness of the scallops. Finally, the coral mayonnaise adds a pop of color and a touch of seafood flavor that enhances the overall experience.

To make this dish, you’ll need fresh scallops, fennel bulbs, Topinambur, cream, butter, and a few more ingredients for the coral mayonnaise.

Start by cleaning the scallops, removing the coral (the orange section of the scallop), and setting them aside. Next, thinly slice the fennel, both the bulb and the stems, and sauté them in a little butter until they’re caramelized and tender.

For the puree, you’ll need to peel and dice the Topinambur, and cook them in a pot with cream and butter until they’re soft and tender. Then, blend everything until it’s smooth and creamy. If the puree is too thick, you can add more cream or a little bit of water to thin it out.

For the coral mayonnaise, you’ll need the coral, egg yolks, Dijon mustard, lemon juice, and oil. Blend everything except the oil in a food processor until it’s combined. Then, slowly drizzle in the oil while the blender is running until it emulsifies into a smooth, creamy sauce.

To assemble the dish, start by placing a spoonful or two of the Topinambur Puree on a plate, then arrange the caramelized fennel slices on top. Sear the scallops in a hot pan until they’re golden brown on both sides, then place them on the fennel and finish with a generous dollop of the coral mayonnaise.

The flavors and textures of this dish are truly amazing, and each component complements the others perfectly. The creaminess of the Topinambur Puree provides a comforting and earthy base for the sweet and juicy scallops, while the caramelized fennel adds a subtle crunch and a slightly sweet flavor. Finally, the coral mayonnaise provides a pop of color and flavor that brings it all together.

If you’re looking for a seafood dish that’s sure to impress, Scallops with Topinambur Puree, Fennel, and Coral Mayonnaise is a must-try. It’s easy to make and the result is a decadent and flavorful meal that you’ll love. Try it out and see for yourself how and satisfying it can be.