Scallops with Curry Mayonnaise and Yogurt Sauce – A Sumptuous Treat

If you are a seafood lover, then surely you know the importance of a well-flavored sauce to serve with your favorite seafood. A perfectly cooked scallop can be enhanced with a variety of sauces, among which the combination of curry mayonnaise and yogurt sauce is a true standout.

The creamy and tangy yogurt sauce and the spicy yet mild mayonnaise with curry powder work wonders together, adding a unique flair of flavor to the scallops. The dish is so flavorful and effortless to make, it can be a great appetizer or a main course for any seafood aficionado.

To make this dreamy dish, you will need a handful of ingredients, which you will most likely already have in your pantry or fridge. Here’s what you’ll need:

Ingredients
-1 pound of fresh scallops
-¼ cup of mayonnaise
-1 tsp of yellow curry powder
-1/4 cup of plain Greek yogurt
-1 tbsp of lemon juice
-2 tbsp of chopped fresh parsley
-2 tbsp of olive oil
-Salt and black pepper to taste

Steps to make Scallops with Curry Mayonnaise and Yogurt Sauce

1. Preheat the oven to 400°F.

2. In a small bowl, mix together mayonnaise, curry powder, lemon juice, salt, and black pepper until it forms a smooth paste. Set aside.

3. In another bowl, mix together the Greek yogurt, chopped parsley, salt, and black pepper to make the yogurt sauce.

4. Using a paper towel, pat the scallops dry, and season them with salt and black pepper.

5. Heat olive oil in a pan over high heat and sear the scallops on both sides until golden, for about 1 to 2 minutes on each side.

6. Transfer the seared scallops to a baking sheet and bake in the preheated oven for about 3-5 minutes or until fully cooked.

7. Once the scallops are cooked, it is time to plate the dish. Arrange the scallops on a serving platter, and drizzle some curry mayonnaise generously over them.

8. Serve the rest of the curry mayonnaise and yogurt sauce on the side for dipping or drizzling.

The scallops remain the true star of the dish, while the curry mayonnaise and yogurt sauce elevate the flavors to a whole new level, adding the right amount of creaminess, tanginess, and heat to make your taste buds burst with excitement.

In conclusion, scallops with curry mayonnaise and yogurt sauce may sound like an unusual combination, but once you give it a try, there is no going back. The recipe itself is easy to make and versatile; you can adjust the amount of curry powder to your liking, add different herbs to the yogurt sauce, or even serve it alongside other seafood delicacies such as shrimp or lobster. Whatever you do, be sure to give this delicious recipe a try, and watch how the scallops become the talk of the table during your next dinner party.

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