Savoury pie has been a staple of British cuisine for centuries. This dish is perfect for any time of the day and can be customized with a variety of fillings to suit your taste. In this article, we will show you how to make a delicious savoury pie using only a frying pan and puff .

Ingredients:

– 1 sheet of puff pastry
– 1 onion, diced
– 2 cloves garlic, minced
– 1 medium-sized potato, peeled and diced
– 1 cup frozen peas
– 1 cup chopped kale
– Salt and pepper to taste
– 1 tbsp olive oil
– 1 egg, beaten

Method:

1. Preheat the oven to 200°C/400°F.

2. Heat the olive oil in a frying pan over medium heat.

3. Add the diced onion and minced garlic. Cook until soft and fragrant.

4. Add the diced potato and cook until slightly tender.

5. Add the frozen peas and chopped kale. Cook for another 2-3 minutes until the vegetables are cooked through. Season with salt and pepper to taste.

6. Remove the frying pan from the heat and set aside to cool.

7. Roll out the puff pastry into a rectangular shape. Carefully transfer the pastry onto a baking sheet lined with parchment paper.

8. Spoon the vegetable mixture onto one half of the pastry.

9. Fold the other half of the pastry over the filling to form a half-moon shape.

10. Use a fork to crimp the edges of the pastry to seal the pie.

11. Use a sharp knife to carefully score the top of the pastry. This will allow steam to escape during baking.

12. Brush the beaten egg over the top of the pastry for a golden, crisp finish.

13. Bake the pie in the preheated oven for 25-30 minutes or until the pastry is golden and crisp.

14. Remove the pie from the oven and allow it to cool for a few minutes before serving.

This savoury pie is perfect for a meal any time of the day. The filling can be customized to include your favourite vegetables or leftover meat for a heartier version. The use of puff pastry and a frying pan makes this recipe an easy and convenient option for those short on time or kitchen space. Serve with a side salad or some crusty bread for a complete meal. Enjoy!

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