The best part about these spirals is that they’re incredibly easy to make. All you need is some puff pastry, tomato paste, oregano, and some other basic pantry staples. Once you have everything you need, the prep time is minimal, and it only takes a few minutes to assemble the spirals.
To start, you’ll need to take your puff pastry out of the freezer and let it thaw. Once it’s thawed, roll it out on a floured surface until it’s about 1/4 inch thick. Spread the tomato paste over the rolled-out pastry, leaving a 1-inch border around the edges.
Next, sprinkle the oregano over the tomato paste. You can use as much or as little as you like, depending on your personal preference. If you’re not a fan of oregano, you can also use other herbs like thyme, rosemary, or basil.
After you’ve added the oregano, it’s time to roll up the pastry. Start at one end and roll it tightly, making sure the filling stays inside. Once you’ve rolled it up, use a sharp knife to slice it into 1-inch slices.
Now it’s time to bake the spirals. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Lay the spirals on the sheet, making sure they’re spaced apart so they don’t stick together while baking.
Bake the spirals for 15-18 minutes, or until they’re golden brown and puffed up. Once they’re done, take them out of the oven and let them cool for a few minutes before serving.
Not only are these spirals incredibly easy to make, but they’re also packed with flavor. The tomato paste provides a rich, savory base, while the oregano adds a slightly earthy, slightly sweet flavor. The puff pastry is flaky and buttery, making for the perfect texture contrast.
These spirals are also versatile and can be customized to your liking. If you’re not a fan of tomato paste, you can use pesto or a cheese spread instead. You can also swap out the oregano for other herbs or spices, depending on your tastes.
In conclusion, the savory tomato and oregano spirals are the perfect snack or appetizer for any occasion. They’re easy to make, packed with flavor, and customizable to your liking. Plus, they look impressive on a platter and are sure to impress your guests. Give them a try and see for yourself how delicious they are!