If you’re looking for a dish that’s both savory and satisfying, then a savory tart with and filled with herbs is just what you need. This dish has a unique flavor profile that will tantalize your taste buds and leave you wanting more.

To make this dish, you’ll need some basic ingredients such as flour, butter, eggs, and milk. You’ll also need some herbs such as thyme, rosemary, and chives, as well as some sliced almonds, which will give the tart a nice crunch.

To start, make the crust by mixing the flour, butter, and a pinch of salt in a bowl. Once the mixture is crumbly, add some cold water and work the dough until it’s smooth and elastic. Place the dough in the fridge to rest for about 30 minutes.

Preheat your oven to 350°F (180°C) and line a 9-inch tart pan with parchment paper. Roll out the dough and place it in the pan. Blind bake the crust for about 10 minutes, then remove the parchment and bake for an additional 5 minutes until golden brown.

While the crust is baking, prepare the filling. Heat some oil in a pan and add the chopped herbs. Cook for a few minutes until fragrant. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked herbs and mix well.

Pour the filling into the pre-baked crust and sprinkle the sliced almonds on top. Bake for about 25-30 minutes, or until the filling is set and the almonds are .

Once the tart is done, let it cool for a few minutes before slicing and serving. The savory flavor of the herbs combined with the nuttiness of the almonds will make this dish a crowd-pleaser.

There are many ways to customize this dish and make it your own. You could try different herbs such as basil or oregano, or add some grated cheese to the filling. You could also use different nuts such as walnuts or pecans, depending on your taste.

If you’re looking for a vegetarian option, you could omit the eggs and milk and use a mixture of tofu and plant-based milk instead. This will give the tart a creamy texture and enhance the flavors of the herbs.

In conclusion, a savory tart with almonds and filled with herbs is a delicious and easy dish that’s perfect for any occasion. It’s versatile, easy to customize, and will please even the pickiest eaters. So why not add it to your next meal plan? You won’t regret it!

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