Savory spinach and parmesan plumcake

If you’re looking for a healthy and tasty snack or side dish that you can easily prepare at home, then this savory spinach and parmesan plumcake recipe is a must-try! This delectable and nutritious dish is loaded with a mix of fresh spinach, grated parmesan, eggs, and a dash of seasoning that gives it an aroma and taste that’s hard to resist.

To start, you’ll need to gather the ingredients that include 1 cup of all-purpose flour, 1 tsp of baking powder, 1/2 tsp of salt, 1/2 cup of grated parmesan cheese, 1 cup of fresh spinach leaves, 3 eggs, 1/4 cup of milk, 1/3 cup of olive oil, 1 clove of garlic, 1/4 tsp of black pepper, and a pinch of nutmeg. You can easily find these ingredients in your local supermarket or grocery store.

Begin by preheating your oven to 350 degrees Fahrenheit and greasing a loaf pan with some butter or cooking spray. In a large mixing bowl, combine the flour, baking powder, and salt and mix well. Next, add in the grated parmesan cheese and mix it into the dry ingredients until it’s evenly distributed.

In a separate bowl, beat the eggs until they’re fluffy and then add in the milk, olive oil, minced garlic, black pepper, and nutmeg. Mix the wet ingredients until they’re well incorporated. You can then fold in the fresh spinach leaves and continue to mix.

Slowly pour the wet mixture into the dry ingredients, making sure to stir until all the ingredients are well blended. Pour the final mixture into the greased loaf pan and bake in the preheated oven for about 40-45 minutes until a toothpick inserted in the center comes out clean.

Once the savory spinach and parmesan plumcake has finished baking, let it cool for a few minutes before serving. This delicious treat can be served hot or cold, plain or with your favorite toppings and sides. It pairs well with a fresh green salad, a savory tomato sauce, or even some crispy fried bacon and eggs.

Nutrition-wise, this savory spinach and parmesan plumcake is packed with healthy ingredients that provide a lot of nutrients and essential vitamins. Spinach is an excellent source of iron, calcium, and vitamins A and C. Parmesan cheese is a great source of protein, calcium, and vitamin B12. Eggs contain high-quality protein, while olive oil is full of healthy fats and antioxidants.

This dish also offers a low-carbohydrate and gluten-free option if you’re looking for a healthier snack or meal that’s suitable for a special diet. It’s perfect for vegetarians or anyone who loves healthy and delicious food.

In conclusion, the savory spinach and parmesan plumcake is a delicious and healthy treat that’s easy to make and perfect for any occasion. You can enjoy it as a snack, side dish, or even a main course. It’s versatile, nutritious, and sure to satisfy your taste buds while giving your body the nutrients it needs to maintain good health. Try it today and see how it can help your diet!