Savory recipes with fruit have been gaining popularity in recent years, as more and more people are exploring new flavors and combinations in their cooking. The sweet and tangy taste of fruit can add a unique twist to traditional savory dishes, creating a delicious and unexpected flavor experience. Here are some of our favorite savory recipes with fruit that are worth trying.

1. Grilled Chicken with Pineapple Salsa

This is a simple yet flavorful recipe that is perfect for summer BBQs. The sweet and juicy pineapple salsa adds a tropical feel to the classic grilled chicken. To make the salsa, chop up some fresh pineapple and mix it with diced red onion, cilantro, lime juice, and a pinch of salt. Serve the salsa on top of grilled chicken breasts for a tasty and healthy meal.

2. Pork Tenderloin with Apple and Onion Compote

Pork and apple are a classic combination, and this recipe takes it to the next level with the addition of onion compote. To make the compote, sauté sliced onion in butter until they are translucent. Add diced apples, brown sugar, and cinnamon, and cook until the apples are tender and the mixture thickens. Season the pork tenderloin with salt and pepper, then sear it in a pan and finish cooking in the oven. Serve with the apple and onion compote on top for a delicious and comforting meal.

3. Tomato and Watermelon Salad

This refreshing salad is perfect for hot summer days. The sweet and juicy watermelon pairs surprisingly well with ripe tomatoes, creating a unique flavor and texture combination. To make the salad, dice up some watermelon and tomatoes, toss them with fresh basil, crumbled feta cheese, and a simple dressing of olive oil and balsamic vinegar. Enjoy this salad as a side dish or light lunch.

4. Cranberry and goat cheese stuffed chicken breasts

This savory stuffed chicken recipe is a crowd-pleaser. The tart cranberries and creamy goat cheese add a burst of flavor to the chicken breasts. To make this dish, mix together some crumbled goat cheese, dried cranberries, and chopped fresh herbs (such as thyme or rosemary). Cut a pocket in each chicken breast, stuff it with the cranberry-goat cheese mixture, and then bake in the oven until the chicken is cooked through.

5. Grilled Halloumi and Peach Salad

Halloumi cheese is a salty and firm cheese that is great for grilling. In this recipe, grilled halloumi is paired with juicy peaches and arugula to create a delicious and healthy salad. To make the salad, grill the halloumi cheese until it is golden brown on both sides. Toss some arugula with sliced peaches, toasted almonds, and a simple dressing of olive oil and lemon juice. Add the halloumi on top and enjoy!

In conclusion, there are many ways to incorporate fruit into savory dishes to create delicious and unexpected flavor combinations. From grilled chicken with pineapple salsa to cranberry and goat cheese stuffed chicken breasts, these recipes are sure to impress your dinner guests. So why not experiment with incorporating some fruit into your next savory meal?

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