Savory Recipes with Bread, Pizza, Brioche, Panettone

Bread, pizza, brioche, panettone – these are some of the most beloved staples in the world of baking. While they are often associated with sweet treats, they can also be transformed into delicious savory dishes that will surely satisfy your taste buds. In this article, we will explore some creative savory recipes using these versatile bread-based goodies.

Let’s start with bread. While bread is often enjoyed as a simple and comforting accompaniment to a meal, it can also be the star of the show. One delicious savory recipe is stuffed bread rolls. Start by cutting a loaf of bread into thick slices, but not all the way through. In the spaces between the slices, stuff cheese, ham, spinach, and any other fillings of your choice. Brush the top with garlic butter and bake until golden and bubbling. The result is a rich, gooey, and flavorful dish that is perfect as an appetizer or a hearty snack.

Now, let’s move on to pizza. While most people think of pizza as a typical Italian-American comfort food, it can actually be a canvas for endless savory possibilities. One delectable recipe is a Mediterranean-style pizza. Instead of using the traditional tomato sauce, top your pizza dough with a layer of pesto sauce. Then, add sliced tomatoes, olives, feta cheese, and a generous sprinkle of oregano. Bake until the crust is crispy and the cheese is melted. The combination of savory flavors and fresh ingredients will transport you to the sunny shores of the Mediterranean.

Moving on to brioche, a rich and buttery bread often associated with sweet pastries. However, it can also be transformed into a savory delight. One mouth-watering recipe is brioche sliders. Start by shaping mini brioche buns and baking them until golden. Grill some beef or chicken patties, and then assemble the sliders with lettuce, tomatoes, and your favorite condiments. The soft and slightly sweet brioche buns will add a unique twist to this classic dish and elevate your culinary experience.

Last but not least, panettone, a traditional Italian sweet bread enjoyed around the holiday season. However, this fluffy bread can also be used to create a surprising savory dish. One recipe to try is panettone stuffing. Cube the panettone and let it dry out for a day or two. Sauté onions, celery, and garlic, then mix them with the cubed panettone, sausage, herbs, and broth. Bake until golden and crisp on top. The panettone adds a touch of sweetness and a light texture to the traditional stuffing, creating a truly memorable Thanksgiving or Christmas side dish.

In conclusion, bread, pizza, brioche, and panettone can all be transformed into incredible savory dishes. From stuffed bread rolls to Mediterranean pizzas, brioche sliders to panettone stuffing, the possibilities are endless. So, the next time you have some bread-based goodies lying around, don’t hesitate to get creative and explore the savory side of these beloved baked goods. Your taste buds will thank you!