Savory pie with Romanesco is a delicious and healthy dish that can be enjoyed any time of the year. The pie can be made with a variety of fillings, but Romanesco broccoli adds a unique flavor and texture that elevates this dish to a gourmet level.

Romanesco broccoli is often described as a cross between and broccoli, with a slightly nutty flavor and a unique appearance. The vegetable is native to Italy and has been enjoyed for centuries in dishes like pasta, soup, and salad. It is a great source of vitamins and minerals, including vitamin C, vitamin K, and fiber.

To make a savory pie with Romanesco broccoli, start by preparing your pastry. You can use a store-bought pastry crust or make your own. Roll out the crust and place it in a pie dish. Refrigerate while you prepare the filling.

For the filling, you will need:

– 1 head of Romanesco broccoli, chopped into small florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 cup shredded cheddar cheese
– 4 eggs
– 1 cup milk
– Salt and pepper to taste

Preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the Romanesco broccoli florets and continue to cook until the vegetable is tender, about 10-15 minutes. Remove from heat and let cool.

In a large bowl, whisk together the eggs and milk. Stir in the cooled broccoli and onion mixture, as well as the shredded cheddar cheese. Season with salt and pepper.

Pour the filling into the prepared pie crust and bake for 35-40 minutes or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.

Savory pie with Romanesco broccoli is a great dish to serve for brunch, lunch, or dinner. It can be enjoyed warm or cold and can be served with a side salad or roasted vegetables. You can also experiment with different fillings, such as spinach and feta or bacon and cheddar.

In addition to being delicious, this savory pie is also healthy and nutritious. It is a great way to incorporate more vegetables into your diet and can be enjoyed by vegetarians as well. It is also a great dish to make ahead of time and can be reheated for a quick and easy meal.

In conclusion, savory pie with Romanesco broccoli is a delicious and versatile dish that is easy to make and can be enjoyed all year round. Romanesco broccoli adds a unique flavor and texture that takes this dish to the next level. Whether you are looking for a hearty brunch, a light lunch, or a satisfying dinner, this savory pie is sure to please. So next time you are looking for a new and exciting way to enjoy vegetables, give this recipe a try and see for yourself why Romanesco broccoli has been a favorite of Italian cooks for centuries.

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