Savory pie with and gorgonzola: a recipe that combines the heartiness of potatoes with the pungent flavor of gorgonzola cheese. A dish that is perfect for any meal of the day, from breakfast to dinner, and ideal for those looking for a and filling combination of flavors.

If you are a cheese lover, you will love gorgonzola. Gorgonzola cheese is a blue cheese that is , tangy, and pungent. Its strong flavor is the perfect complement to the milder taste of potatoes. One of the best ways to enjoy both ingredients is in a savory pie.

To make the savory pie with potatoes and gorgonzola, you will need the following ingredients:

– 2 large potatoes, peeled and thinly sliced
– 1 onion, finely chopped
– 2 cloves of garlic, peeled and chopped
– 2 tablespoons of olive oil
– 6 eggs
– 1 cup of milk
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of nutmeg
– 1 cup of diced gorgonzola cheese
– 1 ready-made pie crust

To begin, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent. Add the potatoes and cook until they are tender. Remove from heat and set aside.

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Add the cooked potatoes and onion mixture, and the diced gorgonzola cheese. Mix well.

Line a 9-inch pie dish with the ready-made pie crust. Pour the potato and egg mixture into the crust. Bake for 45-50 minutes, or until the pie is golden brown and the filling is set.

Remove the savory pie with potatoes and gorgonzola from the oven and let it cool for a few minutes before cutting and serving. This dish is perfect for breakfast, lunch, or dinner. Serve it with a green salad or a side of vegetables, and enjoy the delicious combination of flavors and textures.

The beauty of this savory pie is that it can be customized to your liking. You can add other ingredients such as mushrooms, spinach, or bacon. You can also use different types of cheese, depending on your preference.

Savory pies are a great comfort food that can be enjoyed all year round. Whether you are hosting a dinner party or looking for a quick and tasty meal, this savory pie with potatoes and gorgonzola is sure to please. Its rich and savory flavor will satisfy your taste buds, and its heartiness will fill you up and keep you satisfied for hours. Give it a try, and you won’t regret it!

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