Savory pies are a perfect way to warm up on a chilly day. They are a great comfort food and can be enjoyed by everyone. One of my favorite savory pies is the one made with , speck, and . This pie is perfect for lunch, dinner, or even breakfast.

The first thing you need to do to make this savory pie is to prepare the dough. You can use either store-bought dough or make your own. If you decide to make your own, you will need flour, butter, salt, and cold water. Mix the flour, salt, and butter until the mixture resembles coarse sand. Then add cold water, one tablespoon at a time, until the dough comes together.

Once the dough is ready, roll it out and fit it into the pie dish. Make sure to prick the bottom of the dough with a fork to prevent it from puffing up. Then, preheat the oven to 375°F.

Now, it’s time to prepare the filling. Start with the mushrooms. You can use any type of mushroom you like, but I prefer to use portobello mushrooms for their meatiness and flavor. Clean the mushrooms and slice them thinly.

In a pan, sauté the mushrooms in butter until they are golden brown. This will take about 10 to 15 minutes. Season the mushrooms with salt and pepper and set them aside.

Now it’s time to add the speck. Speck is a type of German smoked ham that is similar to bacon. It adds a smoky flavor to the pie and pairs well with the mushrooms.

Chop the speck into small pieces and add it to the pan with the mushrooms. Cook the speck until it is crispy, about 5 to 7 minutes. Then, add the mushrooms and speck to the pie dish.

The final ingredient is mozzarella cheese. Shred the cheese and add it to the pie dish on top of the mushroom and speck mixture.

To finish the pie, cover it with another layer of dough and seal the edges. Cut some slits on the top of the dough to allow steam to escape. Bake the pie in the preheated oven for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbly.

Serve the pie hot, straight out of the oven. It pairs well with a green salad or roasted vegetables. Leftovers can be refrigerated and reheated in the oven or microwave.

In conclusion, this savory pie with mushrooms, speck, and mozzarella is a delicious and hearty meal that is perfect for any occasion. The combination of meaty mushrooms, smoky speck, and creamy mozzarella cheese is irresistible. Give it a try and share it with your family and friends. They will love it as much as you do!

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