Savory pie with and is a fantastic dish that can make your mouth water just by thinking about it. The perfect mixture of flavorful endive and the earthy notes of truffles come together beautifully in this dish, which is perfect for any occasion.

The pie has a beautiful blend of savory ingredients that work together to create a unique taste like no other. The dish’s richness comes from the endive and truffle, which provide a wonderful texture that melts in your mouth.

The recipe for a savory pie with endive and truffle is relatively simple to make, and it does not require too many ingredients. All the ingredients in the dish come together beautifully to create a perfect dish for any occasion. Here’s how to make it:

Ingredients:

– 1 lb of endive
– 2 ounces of truffle
– 1 package of puff pastry
– 2 tablespoons of olive oil
– Salt and pepper to taste

Preparation:

1. First, preheat your oven to 350°F.

2. Clean the endive by removing the outer leaves and cutting the end off with a sharp knife. Cut the remaining endive into thin slices.

3. Next, take out the truffle and use a truffle slicer or sharp knife to slice it thinly.

4. Roll out the puff pastry on a floured surface until it is approximately 10 inches wide.

5. Place the puff pastry on a baking tray and brush with olive oil.

6. Layer the sliced endive evenly on the puff pastry, making sure to cover the entire pastry sheet.

7. Add the slices of truffle on top of the endive, making sure to distribute them evenly.

8. Fold the edges of the pastry over the endive and truffle, creating a small crust.

9. Brush the edges of the pastry with olive oil.

10. Place the pie in the oven and bake for approximately 25-30 minutes or until golden brown.

11. Before serving, let the pie cool for a few minutes before cutting it into slices.

Savory pie with endive and truffle is a fantastic dish to serve for your next dinner party or family gathering. The unique combination of ingredients creates a flavor profile that everyone will love and remember. The earthy truffle pairs perfectly with the mildly bitter endive, making this pie a taste sensation that is hard to resist.

This dish can also be served as a vegan version by using vegan puff pastry as the base instead of the non-vegan version.

The savory pie also pairs well with greens such as a salad with light dressing and also, savoy cabbage. The pie is perfect to be served hot and can also serve as a cold sandwich later.

In conclusion, savory pie with endive and truffle is a unique and delicious dish that is easy to make and sure to impress. The combination of endive, truffle, and puff pastry creates a fantastic flavor profile that is perfect for any occasion. By following the simple recipe above, you can easily make this dish yourself, and your guests will be talking about the dish for days to come. Give it a try today!

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