Savory pies are one of the most delicious and versatile meals to prepare. They combine different ingredients like meats, vegetables, and sides, making them perfect for any occasion. One of the best savory pies you can prepare is the , walnuts and speck pie. This dish is flavorful, nutritious, and easy to make. In this article, we’ll take a closer look at this tasty recipe.

To make the artichokes, walnuts and speck pie, you’ll need a few key ingredients. You’ll need some pre-made pie crust, artichokes, walnuts, speck (cured ham), eggs, milk, cheese, and a few spices. The process of preparing this savory pie is fairly straightforward.

First, you’ll want to prepare your pie crust. You can make your own if you prefer, but pre-made pie crusts work just fine. Once you have the crust ready, you’ll want to preheat your oven to 375°F.

Next, you’ll want to prepare your filling. You’ll need about 10 ounces of artichokes, which you should rinse and chop. You’ll also want to chop up 2 ounces of toasted walnuts and 2 ounces of speck (cured ham). In a mixing bowl, combine the artichokes, walnuts, and speck.

In a separate bowl, whisk together 2 eggs and 1 cup of milk. Add in a handful of grated cheese, about 1/4 cup. Finally, add a pinch of salt, black pepper, and a dash of nutmeg. Mix everything together until it’s well combined.

Now, it’s time to assemble the pie. Take your pre-made pie crust and place it in your pie dish. Pour your filling mixture into the pie crust. Spread it out evenly. Finally, pour your egg and milk mixture over the top of the filling.

Bake the artichokes, walnuts and speck pie in the oven for about 45 minutes, or until the crust is golden brown and the filling is set. Once it’s done, take it out of the oven and let it cool for a few minutes before slicing and serving.

This savory pie is perfect as a main course or as part of a larger meal. It’s packed with flavor and nutrition thanks to the artichokes, walnuts, and speck. The combination of flavors is truly remarkable. The saltiness of the speck pairs beautifully with the nuttiness of the walnuts, while the artichokes add a unique and delicious layer of flavor.

Artichokes are a great source of dietary fiber, vitamin C, folate, and potassium. They’re also low in calories and fat. Walnuts are also packed with nutrients, including healthy fats, protein, fiber, and antioxidants. Speck is a type of cured ham that’s popular in Italian cuisine. It’s a great source of protein and adds a rich, savory flavor to the pie.

In summary, the artichokes, walnuts and speck pie is a delicious and easy-to-make savory pie that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a tasty meal at home, this pie is sure to be a hit. Its unique combination of flavors and textures makes it a true standout dish. Give it a try the next time you’re in the mood for something savory and satisfying.

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