Savory Pea Pound Cake: A New Take on a Classic Recipe

If you’re a fan of cake, then you’ll love this savory take on a classic recipe – the pea pound cake. Yes, you read that right – pea pound cake. It might sound a bit odd, but trust us, it tastes delicious. Our savory pea pound cake recipe is the perfect way to switch things up in the kitchen and try something new.

The Secret Ingredient: Peas

Peas are typically used in savory dishes like soups and stews, but they work surprisingly well in this pound cake recipe. They add a subtle sweetness and a vibrant green color that makes this cake visually appealing. Not to mention, peas are packed with vitamins and minerals, so you can feel good about indulging in this delicious treat.

Ingredients

– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1/2 cup milk
– 1/2 cup frozen peas, thawed and drained
– 2 tablespoons finely chopped fresh mint
– 2 tablespoons finely chopped fresh thyme

Directions

1. Preheat your oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy (about 3 minutes).
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk.
6. Fold in the peas, mint, and thyme.
7. Grease and flour a 9-inch loaf pan and pour the batter into it.
8. Bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
9. Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Serving Suggestions

This savory pea pound cake is perfect for an afternoon snack or a light lunch. Try serving it with a salad or a bowl of soup for a complete meal. You could also slice it up and serve it as an appetizer at your next party.

Variations

If you’re feeling adventurous, try adding different herbs or spices to this recipe. Rosemary, basil, and garlic would all work well with the peas. You could also experiment with different types of cheese, like feta or Parmesan.

Conclusion

Savory pea pound cake might not be as popular as the classic sweet version, but it’s definitely worth a try. With its unique flavor and vibrant green color, this cake is sure to impress your taste buds and your guests. Plus, it’s a great way to add some extra veggies to your diet. So next time you’re in the mood for something a little different, give this savory pea pound cake recipe a try.

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